Your cart
There are no more items in your cart
Pasta And Flours
Array
Array
Array
Pistachio-flavored whole-wheat penne is a healthy and tasty pasta, ideal for those who want to follow a balanced diet without sacrificing flavor. The pasta is made with whole wheat flour, which gives it a higher nutritional value than white pasta and a more intense and rustic taste. The pistachio flavor is achieved with the addition of Sicilian pistachio...
Array
Pistachio-flavored fusilli is a traditional Sicilian pasta made with high-quality ingredients and processed using artisanal methods. The pasta is handmade with durum wheat flour and eggs, which give it a perfect al dente texture. The pistachio flavor, on the other hand, is achieved by adding Sicilian pistachio paste, a typical product of the island with...
Array
The pistachio paccheri produced in Sicily are a variant of fresh pasta made with high quality durum wheat semolina, harvested in the countryside of the island. The pasta is filled with a soft mixture of chopped pistachios, collected in Bronte, a city in the province of Catania famous for the production of this precious fruit. Pistachio paccheri are...
Array
Pistachio-flavored busiate is a traditional Sicilian pasta, made with high-quality ingredients and processed by hand according to ancient methods. The pasta is made with durum wheat semolina flour and water, which give it a soft and tasty texture. The pistachio flavor is achieved by adding Sicilian pistachio paste, a typical product of the island with...