Your cart
There are no more items in your cart
Pasta And Flours
Array
Striped Occhietti made in Sicily are a high-quality pasta made with fresh and selected ingredients. Their shape with ridges on the surface makes them perfect for picking up sauce and seasonings, while the soft, al dente texture ensures a unique taste experience. They are handmade with durum wheat semolina from Sicily to ensure superior quality pasta....
Array
Sicilian-made fusilli are a high-quality pasta made with fresh, selected ingredients. Their spiral shape makes them perfect for picking up sauce and seasonings, while the soft, al dente texture ensures a unique taste experience. They are handmade with durum wheat semolina from Sicily to ensure superior quality pasta. Ideal for accompanying the flavorful...
Array
Nest-shaped pappardelle made in Sicily are a high-quality pasta made with fresh and selected ingredients. Their nest shape makes them perfect for picking up sauce and seasonings, while the soft, al dente texture, typical of pappardelle, ensures a unique taste experience. They are handmade with durum wheat semolina from Sicily to ensure superior quality...
Array
Rigatoni are a type of pasta also produced in Sicily, made from durum wheat semolina and water. They are similar in shape to penne, but are larger and have a larger diameter. They are particularly suitable for use in recipes with thick and flavorful sauces, such as pasta alla Norma or with meat sauces. These rigatoni are made in Sicily, thus ensuring high...
Array
Spaghettoni is a type of long, wide pasta, also produced in Sicily using only high-quality ingredients. The pasta is made with durum wheat semolina, water and salt, making it particularly suitable for the strong, decisive flavors of Sicilian cuisine. Spaghettoni is an artisanal, handmade pasta, which allows it to absorb the flavors of the sauces and bring...
Array
Nest-shaped fettuccine pasta produced in Sicily is a unique culinary delight. They are made with high-quality ingredients, including durum wheat semolina from Sicily, and are characterized by their nest shape, perfect for picking up sauce and seasonings. The Sicilian culinary tradition is reflected in the production of these fettuccine, which are handmade...
Array
Tricolor caserecce are a type of pasta originating in Sicily, made with durum wheat flour, water and food coloring, which gives it a multicolored appearance. They are long and narrow, with an "S" shape, and are particularly suitable for use in flavorful and colorful recipes, such as with vegetable or fish sauces. These tricolor caserecce are made in...
Array
Cavatelli made in Sicily are a high-quality pasta made with fresh and selected ingredients. Their shape, shaped like small shells, makes them perfect for picking up sauce and seasonings, while the soft, al dente texture ensures a unique taste experience. They are handmade with durum wheat semolina from Sicily to ensure superior quality pasta. Ideal for...
Array
Calamarata is a type of pasta native to Sicily, made using only high-quality ingredients. The pasta is long and wide and is usually dressed with fish-based sauces, such as mussels, squid, clams and fresh cherry tomatoes. Sicilian Calamarata is an artisanal pasta, handmade with durum wheat semolina, water and salt, making it particularly suitable for the...
Array
Curly pasta produced in Sicily is a unique variety of pasta, characterized by its curved and irregular shape. This shape makes the pasta perfect for picking up sauce and seasonings, offering a unique taste experience. The pasta is handmade with durum wheat semolina from Sicily, which ensures an al dente texture and a rich, wholesome flavor. It is ideal...
Array
Paccheri are a type of cylindrical pasta native to Sicily. They are made with durum wheat semolina and water, and can be used in a variety of recipes, such as pasta alla Norma or with fish sauces. These paccheri are made in Sicily, thus ensuring high quality and authenticity of the product.
Array
Nest-shaped tagliatelle made in Sicily is a high-quality pasta made with fresh and selected ingredients. Their nest shape makes them perfect for picking up sauce and seasonings, while the soft, al dente texture typical of tagliatelle guarantees a unique taste experience. They are handmade with durum wheat semolina from Sicily to ensure superior quality...
Array
Pistachio-flavored whole-wheat penne is a healthy and tasty pasta, ideal for those who want to follow a balanced diet without sacrificing flavor. The pasta is made with whole wheat flour, which gives it a higher nutritional value than white pasta and a more intense and rustic taste. The pistachio flavor is achieved with the addition of Sicilian pistachio...
Array
Pistachio-flavored fusilli is a traditional Sicilian pasta made with high-quality ingredients and processed using artisanal methods. The pasta is handmade with durum wheat flour and eggs, which give it a perfect al dente texture. The pistachio flavor, on the other hand, is achieved by adding Sicilian pistachio paste, a typical product of the island with...
Array
The pistachio paccheri produced in Sicily are a variant of fresh pasta made with high quality durum wheat semolina, harvested in the countryside of the island. The pasta is filled with a soft mixture of chopped pistachios, collected in Bronte, a city in the province of Catania famous for the production of this precious fruit. Pistachio paccheri are...
Array
Pistachio-flavored busiate is a traditional Sicilian pasta, made with high-quality ingredients and processed by hand according to ancient methods. The pasta is made with durum wheat semolina flour and water, which give it a soft and tasty texture. The pistachio flavor is achieved by adding Sicilian pistachio paste, a typical product of the island with...
