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Almond is a fruit that lends itself well to pastry. Used extensively in Sicilian pastries, it is the star of our delicate and creamy spreadable cream, useful for garnishing desserts or for a break spread on bread or rusks.
-INGREDIENTS: sugar, vegetable oils, almonds (20 percent), low-fat milk, cocoa butter, maltodextrin, flavoring, emulsifier (soy...

