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The elegant and fruity Olio Evo Saptà is obtained exclusively from Etna monocultivar and can be classified as an intense and harmonious fruitiness, characterised by hints of cut grass and artichoke
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Sicilian gin with an aromatic note of prickly pear. On the nose the juniper is penetrating, but then gives way to a flavor that immediately projects us to Sicily: the entry is soft thanks to the sweetness of pomegranate and the central body fresh and complex thanks to the presence of citrus and herbs of the Mediterranean scrub. Unmistakable is the note of...
