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Etna Saffron in the Stigmas

€21.90 Formato 0,5gr
84_zafferano-dell-etna
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The saffron of Etna in stigmas is a valuable spice produced in the area of Etna, in Sicily. Saffron stigmas are the strands of the saffron flower, harvested by hand and dried in the sun. Etna saffron is known for its excellent quality and for its intense and characteristic aroma. It is perfect to give a touch of color and flavor to many dishes, such as...
Jams And Marmalades

Femminello Lemon Jam and Etna Saffron

€9.00 Formato 150 gr
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The jam of lemon femminello and saffron of Etna is a fine specialty of Sicily, made with lemons femminello Etna, saffron Etna and sugar. The lemons femminello are a variety of lemon typical of Sicily, with a thin skin and an intense aroma. Etna saffron is a precious spice produced in the Etna area, known for its excellent quality and for its intense and...
Natale

Gift box Almond Pastes

€6.00 Formato 140 gr
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Our Almond Pastes are far removed from any industrial process, characterized by a form idealized strictly by hand with shrewdness and meticulousness, as well as by the exclusive use of 100% Sicilian almonds, thus guaranteeing a unique fragrance appreciated all over the world. Almond Paste in assorted classic flavors, lemon, rum, strawberry, coffee,...
Miele

Sicilian Eucalyptus Honey

€7.50 Formato 250gr
644_tesoridisicilia
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Honey production takes place in beehives that reside in unspoiled areas of our Sicilian Mediterranean scrubland, presenting in fact special genuine and aromatic characteristics that make it typical.Honey made with the extraction of royal jelly, pollen, propolis during the flowering period. As tradition dictates, our honey has not been subjected to...
Miele

Sicilian Chestnut Honey

€7.50 Formato 250gr
643_tesoridisicilia
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The production of honey takes place in hives that reside in unspoiled areas of our Sicilian Mediterranean scrubland, presenting in fact special characteristics of genuineness and aromatics that make it typical. Honey made with the extraction of royal jelly, pollen, propolis during the flowering period. As tradition dictates, our honey has not been...
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