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Sicilian hazelnut cream is a delicacy made with hazelnuts from the best crops on the island. The hazelnuts are roasted and finely ground to create a smooth, velvety cream with an intense flavor and delicious aroma. This cream can be used to fill tarts and cookies, spread on toasted bread or rusks for a delicious breakfast or snack, or even used as a base...
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The hazelnut and chocolate cream is an irresistible delicacy, perfect for those who love the intense and tasty combination of these two flavors. Produced in Sicily, this cream is made with selected hazelnuts and toasted by hand, to ensure an authentic and intense taste, and with high quality chocolate, for a velvety and enveloping texture. Ideal for...
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Shelled and roasted Sicilian Pistachio is a delicious delicacy from the Italian region of Sicily. These pistachios are hand-picked and selected for quality, then gently shelled to remove the outer husk and finally roasted to enhance their unique and intense flavor. Sicilian pistachio has a delicate and creamy taste with an intense and fragrant aroma. It...
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Pistachio pesto is a sauce made with pistachios, one of the typical products of the region of Sicily. Pistachios are known for their delicate and aromatic taste and have been grown in this region for centuries. Pistachio pesto is made with toasted and finely chopped pistachios, extra virgin olive oil, grated cheese and other ingredients such as garlic and...