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Sundried tomatoes in oil are a typical product of Sicily; they are fresh tomatoes dried in the sun and preserved in olive oil to maintain their softness and intense flavor. They are used as a condiment for pasta, salads, meat and fish dishes, for the preparation of bruschetta and crostini. They are also an excellent addition for the preparation of...
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Tomatoes all'eoliana are a typical product of Lipari Island, an island in the Aeolian archipelago in Sicily. They are fresh tomatoes slowly cooked with garlic, basil and oregano in an earthenware pot to impart a unique and delicious flavor. They are used as a condiment for pasta, salads, meat and fish dishes, for making pickles and as an ingredient for...

