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The pistachio paccheri produced in Sicily are a variant of fresh pasta made with high quality durum wheat semolina, harvested in the countryside of the island. The pasta is filled with a soft mixture of chopped pistachios, collected in Bronte, a city in the province of Catania famous for the production of this precious fruit. Pistachio paccheri are...
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Sicilian pistachio pesto is a sauce made with pistachios, one of the typical products of Sicily. Pistachios are known for their delicate and aromatic taste and have been grown in the region for centuries. Sicilian pistachio pesto is made with toasted and finely chopped pistachios, extra virgin olive oil, grated cheese and other ingredients such as garlic...

