Your cart
There are no more items in your cart
Home
Array
Small capers in salt are a typical product of Sicily. They are the fruits of the caper harvested in summer and preserved in sea salt to maintain their crispness and characteristic flavor. Used for seasoning pasta, salads, fish, meats and for making pickles, preserves and jams. They are one of the main spices used in Sicilian cuisine to impart a unique and...
Beverages And Beers
Sambusoda
€36.00
Combinazioni
1 Confezione da 24 Bottiglie da 20 cl
152_cucinotta
Array
Sambusoda is a sparkling soft drink typical of Sicily, which has elderberry flower extract as its base. Its flavor is characterized by the fresh and sweet fragrance of elderberry extracts. Sambusoda is usually served as a refreshing drink during hot days. It is a popular drink among consumers for its unique and fresh taste, and is a popular choice for all...
Array
Gazosa is a typical carbonated drink from Sicily; it is made from water, sugar and a lemon or orange flavor. Gazosa is one of the most popular drinks in Sicily and is often consumed with meals or as a refreshment during hot days. Its main characteristics are its sweet-sour flavor and fresh citrus aroma.
Beverages And Beers
Chinotto
€36.00
Combinazioni
1 Confezione da 24 Bottiglie da 20 cl
149_cucinotta
Array
Chinotto is a traditional non-alcoholic drink from Sicily, made by steeping the fruit of the chinotto, a variety of citron tree native to Asia. The drink has a sour and bitter taste with notes of bitter orange and a dark, intense color. Chinotto is commonly drunk as an aperitif, but it can also be used as an ingredient in cocktails and mixed drinks. It is...
