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Seasoned crushed olives are a typical product of Sicily. They are green olives crushed and seasoned with olive oil, garlic, oregano and spices to create a unique and delicious flavor. They are perfect as a snack or as an ingredient for salads, pasta or meat or fish dishes. They are also a great addition for making bruschetta and crostini.
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Tomato Pate with Capers is a typical product of Sicilian cuisine, a thick and velvety sauce made from fresh tomatoes and capers, seasoned with olive oil, garlic, salt and spices. This pate is ideal to accompany crostini, bruschetta and as a condiment for pasta, salads, meats and fish. It is also used to enrich the flavors of typical Sicilian dishes....

