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Sheep mortadella is a typical Sicilian cured meat made from the processing of sheep thighs. It is seasoned with spices and natural flavorings, and then cured for a period of time that can vary from 2 to 8 weeks. Its meat is soft and delicate, with an intense but not too strong flavor. It is usually cut into thin slices and can be eaten as a snack or used...
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Salame alle Mandorle (Almond Salami) is a typical gastronomic product of Sicily, made with selected pork meat processed according to ancient traditions. The meat used comes from naturally raised animals, fed on grain and hay, without the use of hormones or antibiotics. Almond Salami is distinguished by the presence of almonds, typical of Sicily and...

