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Olive and Parsley Mortadella is a variety of mortadella typical of Sicily. The meat used is pork, and it is flavored with the addition of olives and parsley, which give it a unique and tasty flavor. The mortadella is steamed and then pressed to give a soft and tasty texture. The combination of flavors from the olives and parsley make it a perfect choice...
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Pancetta Tesa is a typical product of Sicilian cuisine, made from quality Sicilian pork, seasoned with salt and spices to obtain a unique and intense taste. Pancetta tesa is one of the most traditional preparations of Sicilian cuisine and is processed and seasoned following ancient artisanal techniques to obtain high quality pancetta tesa.

