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Veal carpaccio is a typical gastronomic product of Italian cuisine, made with quality veal meat from animals raised sustainably and fed natural feed. Produced in Sicily, this veal carpaccio is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. The veal is thinly sliced and marinated with spices,...
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Lonzino di Suino is a typical sausage from Sicily, made using only high quality pork. The meat is salted and cured for several weeks, giving the lonzino an intense and savory flavor. Lonzino comes in the shape of a cylinder, with a crispy crust on the outside and a soft, juicy texture on the inside. It can be eaten as an appetizer, accompanied by bread...

