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Artisanal speck is a gourmet product typical of Alpine cuisine, made with quality pork from animals raised sustainably and fed natural feed. Produced in Sicily, this artisanal speck is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. The meat is salted, cured and smoked for several weeks, giving...
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"Coppa di Suino" is a typical gastronomic product of Italian cuisine, made with quality pork from animals raised sustainably and fed natural feed. Produced in Sicily, this pork coppa is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Coppa is a part of the pig found in the neck area and is...

