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Cooked Sheep Ham, produced in Sicily, is a quality artisanal product made from selected sheep meat that is cured for a long period of time, then slow cooked at low temperatures and hand-tied to give a perfect shape. This cooked sheep ham is characterized by a delicate and sweet flavor, with a soft and juicy texture, accompanied by an intense aroma. It is...
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Donkey salami is a typical gastronomic product of Sicilian cuisine, made with donkey meat from animals raised sustainably and fed natural feed. Produced in Sicily, this donkey salami is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Donkey meat is considered prized for its delicate and...

