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Lemon and Pistachio Mortadella is a typical Sicilian cured meat that combines the fresh, tart aroma of lemon with the delicate, slightly sweet flavor of pistachio. Finely ground pork is flavored with spices, garlic, lemon zest and finely chopped pistachios. The mixture is then packed into natural casings and steamed. The result is a uniquely flavored...
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Cooked Ham Mold is a typical gastronomic product of Sicily, made from selected pork processed according to ancient traditions. The meat used comes from naturally raised animals, fed on grain and hay, without the use of hormones or antibiotics. Production takes place exclusively in Sicily, following traditional methods and using only high-quality...

