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Sheep Salami is a typical gastronomic product of Sicily, made from selected sheep meat processed according to ancient traditions. The meat used comes from animals raised naturally, fed on grains and fodder found in Sicilian pastures, without the use of hormones or antibiotics. Sheep Salami is characterized by a delicate and intense flavor at the same...
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Pancetta Tesa is a typical product of Sicilian cuisine, made from quality Sicilian pork, seasoned with salt and spices to obtain a unique and intense taste. Pancetta tesa is one of the most traditional preparations of Sicilian cuisine and is processed and seasoned following ancient artisanal techniques to obtain high quality pancetta tesa.

