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Pancetta coppata is a typical gastronomic product of Italian cuisine, made with quality pork from animals raised sustainably and fed natural feed. Produced in Sicily, this pancetta coppata is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Pancetta coppata is made from the belly of the pig,...
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Pork loin with herbs is a cured meat produced in Sicily using high-quality pork. The meat is salted and cured with a mixture of fresh herbs, including rosemary, thyme and bay leaves, to give it an intense and aromatic flavor. Lonzino is a typical product of the region and can be eaten as an appetizer or used to enrich hot dishes such as pasta or risotto....

