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Regina Margherita Mortadella is a typical Sicilian cured meat, made by processing pork and flavored with spices and natural aromas. It is a high quality mortadella with a distinctive taste. The meat is minced fine and seasoned with spices and natural flavorings, and then stuffed into natural casings. The mortadella is then cooked for a long time so that...
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Sheep Salami is a typical gastronomic product of Sicily, made from selected sheep meat processed according to ancient traditions. The meat used comes from animals raised naturally, fed on grains and fodder found in Sicilian pastures, without the use of hormones or antibiotics. Sheep Salami is characterized by a delicate and intense flavor at the same...

