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Black pork lard is a typical gastronomic product of Sicilian cuisine, made with quality black pork from animals raised sustainably and fed natural feed. The black pig, or "nero dei Nebrodi," is an indigenous Sicilian breed distinguished by its lean, flavorful meat. Lard is made from pancetta, which is salted and cured for several weeks, giving the product...
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"Coppa di Suino" is a typical gastronomic product of Italian cuisine, made with quality pork from animals raised sustainably and fed natural feed. Produced in Sicily, this pork coppa is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Coppa is a part of the pig found in the neck area and is...

