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Orange and almond mortadella is an original variation of the classic Sicilian cured meat. Prepared with finely minced pork and flavored with fresh orange juice and roasted almonds, this mortadella has a unique and delicate flavor, with a slight sweet note given by the orange and a delicious crunchiness given by the almonds. Orange and almond mortadella is...
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Truffle salami is a typical product of Sicily. It is made using high-quality pork and a generous amount of Madonie truffle, a highly prized and aromatic variety of truffle that grows in the area of Sicily. The result is a flavorful and aromatic salami with a delicate truffle aroma that makes it unique. This salami is ideal to accompany cheese, bread or to...

