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Sicilian hazelnut cream is a delicacy made with hazelnuts from the best crops on the island. The hazelnuts are roasted and finely ground to create a smooth, velvety cream with an intense flavor and delicious aroma. This cream can be used to fill tarts and cookies, spread on toasted bread or rusks for a delicious breakfast or snack, or even used as a base...
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Sicilian Almond Crisp is a typical Sicilian dessert made with almonds renowned for their quality and intense, distinctive flavor. The almonds are toasted over low heat and then covered with a layer of caramelized sugar, creating a unique crunchiness. Sicilian almond crisp is an artisanal product, made with traditional methods and genuine ingredients,...

