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The pistachio paccheri produced in Sicily are a variant of fresh pasta made with high quality durum wheat semolina, harvested in the countryside of the island. The pasta is filled with a soft mixture of chopped pistachios, collected in Bronte, a city in the province of Catania famous for the production of this precious fruit. Pistachio paccheri are...
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Sicilian shelled pistachios are a unique delicacy, hand-picked and carefully shelled to offer the highest quality and convenience of use. They come from selected crops on the island, where the warm climate creates the perfect conditions for growing pistachios with an intense flavor and delicious aroma. Shelled pistachios are perfect for enjoying as a...

