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Sicilian extra virgin olive oil is a high-quality product obtained by cold pressing olives grown in Sicily. It has a light green color and an intense fruity aroma, and is particularly suitable for seasoning salads, steamed vegetables and fish dishes. Sicilian extra virgin olive oil is rich in health-beneficial nutrients, such as monounsaturated and...
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Sicilian hazelnut cream is a delicacy made with hazelnuts from the best crops on the island. The hazelnuts are roasted and finely ground to create a smooth, velvety cream with an intense flavor and delicious aroma. This cream can be used to fill tarts and cookies, spread on toasted bread or rusks for a delicious breakfast or snack, or even used as a base...
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The hazelnut and chocolate cream is an irresistible delicacy, perfect for those who love the intense and tasty combination of these two flavors. Produced in Sicily, this cream is made with selected hazelnuts and toasted by hand, to ensure an authentic and intense taste, and with high quality chocolate, for a velvety and enveloping texture. Ideal for...
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Shelled and roasted Sicilian Pistachio is a delicious delicacy from the Italian region of Sicily. These pistachios are hand-picked and selected for quality, then gently shelled to remove the outer husk and finally roasted to enhance their unique and intense flavor. Sicilian pistachio has a delicate and creamy taste with an intense and fragrant aroma. It...
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Pistachio pesto is a sauce made with pistachios, one of the typical products of the region of Sicily. Pistachios are known for their delicate and aromatic taste and have been grown in this region for centuries. Pistachio pesto is made with toasted and finely chopped pistachios, extra virgin olive oil, grated cheese and other ingredients such as garlic and...
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Sicilian pistachio pesto is a sauce made with pistachios, one of the typical products of Sicily. Pistachios are known for their delicate and aromatic taste and have been grown in the region for centuries. Sicilian pistachio pesto is made with toasted and finely chopped pistachios, extra virgin olive oil, grated cheese and other ingredients such as garlic...
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The saffron of Etna in stigmas is a valuable spice produced in the area of Etna, in Sicily. Saffron stigmas are the strands of the saffron flower, harvested by hand and dried in the sun. Etna saffron is known for its excellent quality and for its intense and characteristic aroma. It is perfect to give a touch of color and flavor to many dishes, such as...
Natale
Gift Box Green Valley
€39.00
Combinazioni
1 bottiglia di Olio Evo (500ml) e 1 bottiglia di Limoncello
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Scopri il Gift Box Green Valley con prodotti unici per un regalo genuino Made in Sicily.
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Small capers in salt are a typical product of Sicily. They are the fruits of the caper harvested in summer and preserved in sea salt to maintain their crispness and characteristic flavor. Used for seasoning pasta, salads, fish, meats and for making pickles, preserves and jams. They are one of the main spices used in Sicilian cuisine to impart a unique and...
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Porchetta di Suino is a gastronomic delicacy that originated in the Lazio region but is also popular in Sicily. It is a preparation made from pork, flavored with a mixture of herbs and spices and cooked slowly for hours to obtain a soft and succulent meat with a crispy outer crust. Sicilian Pork Porchetta is an artisanal product, prepared with...
Beverages And Beers
Sambusoda
€36.00
Combinazioni
1 Confezione da 24 Bottiglie da 20 cl
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Sambusoda is a sparkling soft drink typical of Sicily, which has elderberry flower extract as its base. Its flavor is characterized by the fresh and sweet fragrance of elderberry extracts. Sambusoda is usually served as a refreshing drink during hot days. It is a popular drink among consumers for its unique and fresh taste, and is a popular choice for all...
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Gazosa is a typical carbonated drink from Sicily; it is made from water, sugar and a lemon or orange flavor. Gazosa is one of the most popular drinks in Sicily and is often consumed with meals or as a refreshment during hot days. Its main characteristics are its sweet-sour flavor and fresh citrus aroma.
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Sicilian pistachio cream is a delicacy made from the island's prized pistachios, known for their unique taste and quality. The pistachios are roasted and finely ground to create a smooth, velvety cream with an intense flavor and delicious aroma. This cream is perfect for filling tarts and cookies, spread on toasted bread or rusks for a delicious breakfast...
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Almond cream is a delicious alternative to jam, perfect for breakfast or to accompany cakes and biscuits. Produced in Sicily, this cream is made with selected almonds and toasted by hand, to ensure an intense and authentic taste. Soft and velvety on the palate, the almond cream is perfect for those who love the sweet and aromatic taste of almonds. Ideal...
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Tritter Sicilia DOC 2021 is a Denominazione di Origine Controllata red wine made in Sicily from a blend of Nero d'Avola, Cabernet Sauvignon and Perricone grapes. Nero d'Avola is an indigenous Sicilian grape variety known for its robust structure and fruity aromas, Cabernet Sauvignon is an international variety widely grown in Sicily for its great...
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Solo Nero Nocera Sicilia DOC 2021 is a Denominazione di Origine Controllata red wine produced in Sicily, made exclusively from the Nocera grape variety, an indigenous grape variety that is little known and widespread, but highly valued in the region for its unique characteristics and contribution to the sensory profile of wines. Nocera grapes are...
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Attìa Terre Siciliane IGT is an Italian wine produced in Sicily. IGT stands for Indicazione Geografica Tipica, which indicates that the wine was produced in a specific region and follows certain production rules.
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Encuentro Nero d'Avola Cabernet Sauvignon Sicilia DOC is a red wine produced in Sicily, a region famous for producing quality wines. The DOC stands for Denominazione di Origine Controllata, a quality certification that guarantees that the wine has been produced following rules specific to the region. The combination of Nero d'Avola and Cabernet Sauvignon...
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Perricone is a red wine produced in Sicily with DOC ( Denominazione di Origine Controllata ) status, which guarantees that the wine has been produced following specific rules of the region and meets the quality requirements established for that appellation . Perricone is an indigenous grape variety of Sicily, grown mainly in the northwestern part of the...
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Stellar Sparkling Wine is an effervescent wine produced in Sicily using Grillo grapes and an ancestral production method. Grillo is an indigenous Sicilian grape variety known to be used primarily for the production of dry white wines, but also for sparkling wines. These grapes produce wines with fresh, fruity aromas. The ancestral method, also called...
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Sicilian Limoncello is a lemon-based liqueur produced in Sicily. It is made by infusing lemon peels in pure alcohol, which is then diluted with water and sugar to make a sweet-tasting, refreshing drink. Sicilian limoncello has a bright yellow color and is particularly prized for its intense, fruity lemon aroma. It is usually served cold as a digestive,...