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Sicilian extra virgin olive oil is a high-quality product obtained by cold pressing olives grown in Sicily. It has a light green color and an intense fruity aroma, and is particularly suitable for seasoning salads, steamed vegetables and fish dishes. Sicilian extra virgin olive oil is rich in health-beneficial nutrients, such as monounsaturated and...
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Sicilian hazelnut cream is a delicacy made with hazelnuts from the best crops on the island. The hazelnuts are roasted and finely ground to create a smooth, velvety cream with an intense flavor and delicious aroma. This cream can be used to fill tarts and cookies, spread on toasted bread or rusks for a delicious breakfast or snack, or even used as a base...
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The hazelnut and chocolate cream is an irresistible delicacy, perfect for those who love the intense and tasty combination of these two flavors. Produced in Sicily, this cream is made with selected hazelnuts and toasted by hand, to ensure an authentic and intense taste, and with high quality chocolate, for a velvety and enveloping texture. Ideal for...
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Shelled and roasted Sicilian Pistachio is a delicious delicacy from the Italian region of Sicily. These pistachios are hand-picked and selected for quality, then gently shelled to remove the outer husk and finally roasted to enhance their unique and intense flavor. Sicilian pistachio has a delicate and creamy taste with an intense and fragrant aroma. It...
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Pistachio pesto is a sauce made with pistachios, one of the typical products of the region of Sicily. Pistachios are known for their delicate and aromatic taste and have been grown in this region for centuries. Pistachio pesto is made with toasted and finely chopped pistachios, extra virgin olive oil, grated cheese and other ingredients such as garlic and...
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Sicilian pistachio pesto is a sauce made with pistachios, one of the typical products of Sicily. Pistachios are known for their delicate and aromatic taste and have been grown in the region for centuries. Sicilian pistachio pesto is made with toasted and finely chopped pistachios, extra virgin olive oil, grated cheese and other ingredients such as garlic...
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The saffron of Etna in stigmas is a valuable spice produced in the area of Etna, in Sicily. Saffron stigmas are the strands of the saffron flower, harvested by hand and dried in the sun. Etna saffron is known for its excellent quality and for its intense and characteristic aroma. It is perfect to give a touch of color and flavor to many dishes, such as...
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Small capers in salt are a typical product of Sicily. They are the fruits of the caper harvested in summer and preserved in sea salt to maintain their crispness and characteristic flavor. Used for seasoning pasta, salads, fish, meats and for making pickles, preserves and jams. They are one of the main spices used in Sicilian cuisine to impart a unique and...
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Porchetta di Suino is a gastronomic delicacy that originated in the Lazio region but is also popular in Sicily. It is a preparation made from pork, flavored with a mixture of herbs and spices and cooked slowly for hours to obtain a soft and succulent meat with a crispy outer crust. Sicilian Pork Porchetta is an artisanal product, prepared with...