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Salami with Pistachio is a typical gastronomic product of Sicily, made from selected pork processed according to ancient traditions. The meat used comes from naturally raised animals, fed on grain and hay, without the use of hormones or antibiotics. Salame con Pistacchio (Salami with Pistachio) is distinguished by the presence of prized Bronte pistachios,...
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Veal carpaccio is a typical gastronomic product of Italian cuisine, made with quality veal meat from animals raised sustainably and fed natural feed. Produced in Sicily, this veal carpaccio is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. The veal is thinly sliced and marinated with spices,...

