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Hand-tied black pig ham is a quality artisanal product made with skill and care in the region of Sicily. Black pig is a native breed of Sicily, known for its high quality meat and intense flavor. This cooked ham is characterized by a strong and intense flavor, with a soft and juicy texture, accompanied by an intense aroma and unique taste. Black pork...
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Black pork lard is a typical gastronomic product of Sicilian cuisine, made with quality black pork from animals raised sustainably and fed natural feed. The black pig, or "nero dei Nebrodi," is an indigenous Sicilian breed distinguished by its lean, flavorful meat. Lard is made from pancetta, which is salted and cured for several weeks, giving the product...

