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Veal carpaccio is a typical gastronomic product of Italian cuisine, made with quality veal meat from animals raised sustainably and fed natural feed. Produced in Sicily, this veal carpaccio is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. The veal is thinly sliced and marinated with spices,...
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Porchetta di Suino is a gastronomic delicacy that originated in the Lazio region but is also popular in Sicily. It is a preparation made from pork, flavored with a mixture of herbs and spices and cooked slowly for hours to obtain a soft and succulent meat with a crispy outer crust. Sicilian Pork Porchetta is an artisanal product, prepared with...

