Array
Mortadella with Fennel is a typical Sicilian cured meat, made by processing pork and flavored with Wild Fennel. Fennel is a typical plant of the Mediterranean maquis, which grows wild in uncultivated land and has an intense and characteristic aroma. The meat is minced fine and seasoned with spices, salt and fresh Wild Fennel, and then stuffed into natural...
Array
Artisanal speck is a gourmet product typical of Alpine cuisine, made with quality pork from animals raised sustainably and fed natural feed. Produced in Sicily, this artisanal speck is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. The meat is salted, cured and smoked for several weeks, giving...

