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Sheep Salami is a typical gastronomic product of Sicily, made from selected sheep meat processed according to ancient traditions. The meat used comes from animals raised naturally, fed on grains and fodder found in Sicilian pastures, without the use of hormones or antibiotics. Sheep Salami is characterized by a delicate and intense flavor at the same...
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Lonzino di Suino is a typical sausage from Sicily, made using only high quality pork. The meat is salted and cured for several weeks, giving the lonzino an intense and savory flavor. Lonzino comes in the shape of a cylinder, with a crispy crust on the outside and a soft, juicy texture on the inside. It can be eaten as an appetizer, accompanied by bread...

