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Mortadella with sun-dried tomato and oregano is a typical Sicilian cured meat prepared from finely ground pork and flavored with sun-dried tomato and fresh oregano. The sun-dried tomato gives the sausage a slightly sour flavor and a deep red color, while the fresh oregano gives it a fragrant and spicy aroma. Dried tomato and oregano mortadella is...
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Salame alle Mandorle (Almond Salami) is a typical gastronomic product of Sicily, made with selected pork meat processed according to ancient traditions. The meat used comes from naturally raised animals, fed on grain and hay, without the use of hormones or antibiotics. Almond Salami is distinguished by the presence of almonds, typical of Sicily and...

