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Seasoned cucunci are a typical product of Sicily. They are the fruits of the caper, a typical island plant, harvested and seasoned with a mixture of spices and sea salt to impart a unique and delicious flavor. These fruits are used as a dressing for salads, fish dishes, meat, pasta and for the preparation of pickles, preserves and jams. They are also used...
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Small capers in salt are a typical product of Sicily. They are the fruits of the caper harvested in summer and preserved in sea salt to maintain their crispness and characteristic flavor. Used for seasoning pasta, salads, fish, meats and for making pickles, preserves and jams. They are one of the main spices used in Sicilian cuisine to impart a unique and...

