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Small capers in salt are a typical product of Sicily. They are the fruits of the caper harvested in summer and preserved in sea salt to maintain their crispness and characteristic flavor. Used for seasoning pasta, salads, fish, meats and for making pickles, preserves and jams. They are one of the main spices used in Sicilian cuisine to impart a unique and...
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Tritter Sicilia DOC 2021 is a Denominazione di Origine Controllata red wine made in Sicily from a blend of Nero d'Avola, Cabernet Sauvignon and Perricone grapes. Nero d'Avola is an indigenous Sicilian grape variety known for its robust structure and fruity aromas, Cabernet Sauvignon is an international variety widely grown in Sicily for its great...
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Solo Nero Nocera Sicilia DOC 2021 is a Denominazione di Origine Controllata red wine produced in Sicily, made exclusively from the Nocera grape variety, an indigenous grape variety that is little known and widespread, but highly valued in the region for its unique characteristics and contribution to the sensory profile of wines. Nocera grapes are...
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Attìa Terre Siciliane IGT is an Italian wine produced in Sicily. IGT stands for Indicazione Geografica Tipica, which indicates that the wine was produced in a specific region and follows certain production rules.
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Encuentro Nero d'Avola Cabernet Sauvignon Sicilia DOC is a red wine produced in Sicily, a region famous for producing quality wines. The DOC stands for Denominazione di Origine Controllata, a quality certification that guarantees that the wine has been produced following rules specific to the region. The combination of Nero d'Avola and Cabernet Sauvignon...
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Perricone is a red wine produced in Sicily with DOC ( Denominazione di Origine Controllata ) status, which guarantees that the wine has been produced following specific rules of the region and meets the quality requirements established for that appellation . Perricone is an indigenous grape variety of Sicily, grown mainly in the northwestern part of the...
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Stellar Sparkling Wine is an effervescent wine produced in Sicily using Grillo grapes and an ancestral production method. Grillo is an indigenous Sicilian grape variety known to be used primarily for the production of dry white wines, but also for sparkling wines. These grapes produce wines with fresh, fruity aromas. The ancestral method, also called...
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Sicilian shelled almond is a delicious delicacy from the Italian region of Sicily, known for its unique quality and taste. These almonds are hand-picked and selected for quality, then gently shelled to remove the outer husk. The shelled Sicilian almond has a delicate, crisp taste with an intense, fragrant aroma. It is a versatile and tasty product, ideal...
Dried Fruit
Sweet Sicilian shelled almonds from short supply chain
€15.50
Formato
1kg
464_fratelli-buzzi
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Sicilian shelled almond is a delicious delicacy from the Italian region of Sicily, known for its unique quality and taste. These almonds are hand-picked and selected for quality, then gently shelled to remove the outer husk. The shelled Sicilian almond has a delicate, crisp taste with an intense, fragrant aroma. It is a versatile and tasty product, ideal...
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Vegan Almond Spreadable Cream is a delicious vegan alternative to the traditional almond cream native to Sicily. Made with roasted and peeled almonds, this cream is free of animal ingredients such as milk and butter. It has a sweet and intense almond flavor, perfect for filling tarts, sandwiches, crepes or as an accompaniment for cakes or cheeses. It is...
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Tomato Pate with Capers is a typical product of Sicilian cuisine, a thick and velvety sauce made from fresh tomatoes and capers, seasoned with olive oil, garlic, salt and spices. This pate is ideal to accompany crostini, bruschetta and as a condiment for pasta, salads, meats and fish. It is also used to enrich the flavors of typical Sicilian dishes....
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Natural sun-dried tomatoes are a typical product of Sicily. They are fresh tomatoes dried in the sun to preserve their intense and characteristic flavor, without any added seasoning or preservatives. They are used as an ingredient in the preparation of traditional Sicilian dishes, such as pasta alla Norma, and can be used as a dressing for salads, meat...