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Seasoned black olives are a typical product of Sicily. They are ripe black olives, dried and seasoned with a mixture of spices and olive oil to impart a unique and delicious flavor. They are perfect as a snack, as an accompaniment for aperitifs or as an ingredient for salads, pasta and meat and fish dishes. They are also a great addition for making...
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Small capers in salt are a typical product of Sicily. They are the fruits of the caper harvested in summer and preserved in sea salt to maintain their crispness and characteristic flavor. Used for seasoning pasta, salads, fish, meats and for making pickles, preserves and jams. They are one of the main spices used in Sicilian cuisine to impart a unique and...

