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Tight bacon Tight bacon 2
Cured meats and cheeses

Tight bacon

€24.50 Formato 1kg
406_morselli
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Pancetta Tesa is a typical product of Sicilian cuisine, made from quality Sicilian pork, seasoned with salt and spices to obtain a unique and intense taste. Pancetta tesa is one of the most traditional preparations of Sicilian cuisine and is processed and seasoned following ancient artisanal techniques to obtain high quality pancetta tesa. 
Tomato Pate with Capers
Sauces And Pestos

Tomato Pate with Capers

€4.50 Formato 212 gr
391_giurba-conserve
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Tomato Pate with Capers is a typical product of Sicilian cuisine, a thick and velvety sauce made from fresh tomatoes and capers, seasoned with olive oil, garlic, salt and spices. This pate is ideal to accompany crostini, bruschetta and as a condiment for pasta, salads, meats and fish. It is also used to enrich the flavors of typical Sicilian dishes....
Natural Dried Tomatoes
Conservations

Natural Dried Tomatoes

€7.00 Formato 500gr
389_giurba-conserve
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Natural sun-dried tomatoes are a typical product of Sicily. They are fresh tomatoes dried in the sun to preserve their intense and characteristic flavor, without any added seasoning or preservatives. They are used as an ingredient in the preparation of traditional Sicilian dishes, such as pasta alla Norma, and can be used as a dressing for salads, meat...
Aeolian Tomatoes
Conservations

Aeolian Tomatoes

€4.50 Formato 250gr
388_giurba-conserve
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Tomatoes all'eoliana are a typical product of Lipari Island, an island in the Aeolian archipelago in Sicily. They are fresh tomatoes slowly cooked with garlic, basil and oregano in an earthenware pot to impart a unique and delicious flavor. They are used as a condiment for pasta, salads, meat and fish dishes, for making pickles and as an ingredient for...
Dried Tomatoes in Oil
Conservations

Dried Tomatoes in Oil

€6.80 Formato 580 gr
386_giurba-conserve
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Sundried tomatoes in oil are a typical product of Sicily; they are fresh tomatoes dried in the sun and preserved in olive oil to maintain their softness and intense flavor. They are used as a condiment for pasta, salads, meat and fish dishes, for the preparation of bruschetta and crostini. They are also an excellent addition for the preparation of...
Seasoned Crushed Olives Seasoned Crushed Olives 2
Conservations

Seasoned Crushed Olives

€11.50 Formato 1kg
382_giurba-conserve
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Seasoned crushed olives are a typical product of Sicily. They are green olives crushed and seasoned with olive oil, garlic, oregano and spices to create a unique and delicious flavor. They are perfect as a snack or as an ingredient for salads, pasta or meat or fish dishes. They are also a great addition for making bruschetta and crostini.
Pork-Loin
Cured meats and cheeses

Pork Loin

€26.20 Formato 1,5 kg
366_morselli
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Lonzino di Suino is a typical sausage from Sicily, made using only high quality pork. The meat is salted and cured for several weeks, giving the lonzino an intense and savory flavor. Lonzino comes in the shape of a cylinder, with a crispy crust on the outside and a soft, juicy texture on the inside. It can be eaten as an appetizer, accompanied by bread...
Lonzino-di-Suino-alle Erbe
Cured meats and cheeses

Lonzino di Suino alle Erbe

€36.00 Formato 2kg
363_morselli
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Pork loin with herbs is a cured meat produced in Sicily using high-quality pork. The meat is salted and cured with a mixture of fresh herbs, including rosemary, thyme and bay leaves, to give it an intense and aromatic flavor. Lonzino is a typical product of the region and can be eaten as an appetizer or used to enrich hot dishes such as pasta or risotto....
Traditional-Kebab
Cured meats and cheeses

Traditional Kebab

€65.50 Formato 3kg
362_morselli
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Traditional kebab is a delicious preparation of chicken meat, spiced with a traditional spice blend and roasted on a skewer to impart a unique and delicious flavor. Made in Sicily, this kebab is perfect for a quick meal or snack. The meat used is high quality and cooked to perfection to ensure a delicious flavor and texture. The traditional kebab can be...
Roast-Turkey-Rump-with-Herbs Roast-Turkey-Rump-with-Herbs 2
Cured meats and cheeses

Roast Turkey Rump with Herbs

€47.90 Formato 2kg
360_morselli
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Herb-roasted turkey rump is a delicious preparation of turkey rump, roasted with fresh herbs to impart a unique and delicious flavor. Made in Sicily, this turkey rump is perfect for a main meal or to add an extra touch of flavor to a salad or pasta dish. Turkey meat is known to be lean and high in protein, making it a healthy option for those on a...
Rump-of-Roast-Turkey
Cured meats and cheeses

Rump of Roast Turkey

€48.00 Formato 2kg
359_morselli
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Roasted turkey rump is a typical gastronomic product of Italian cuisine, made with quality turkey meat from animals raised sustainably and fed natural feed. Produced in Sicily, this roasted turkey rump is made with high-quality ingredients and following traditional cooking methods to ensure a unique and authentic flavor. Rump is the lean part of the...
Bresaola-hip-tip
Cured meats and cheeses

Bresaola hip tip

€79.90 Formato 2,5 kg
356_morselli
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Bresaola punta d'anca is a typical gastronomic product of Italian cuisine, made with quality beef from animals raised sustainably and fed natural feed. Produced in Sicily, this punta d'anca bresaola is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. The punta d'anca is a lean part of the beef,...
Pancetta-Coppata
Cured meats and cheeses

Pancetta Coppata

€26.60 Formato 1,5 kg
354_morselli
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Pancetta coppata is a typical gastronomic product of Italian cuisine, made with quality pork from animals raised sustainably and fed natural feed. Produced in Sicily, this pancetta coppata is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Pancetta coppata is made from the belly of the pig,...
Pork-Cheek
Cured meats and cheeses

Pork Cheek

€37.60 Formato 2kg
353_morselli
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Pork cheek is a typical gastronomic product of Italian cuisine, made with quality pork meat from animals raised sustainably and fed on natural feed. Produced in Sicily, this pork cheek is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Guanciale is a part of the pig found in the neck area and...
Black-Pig-Lard Black-Pig-Lard 2
Cured meats and cheeses

Black Pig Lard

€26.20 Formato 1kg
341_morselli
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Black pork lard is a typical gastronomic product of Sicilian cuisine, made with quality black pork from animals raised sustainably and fed natural feed. The black pig, or "nero dei Nebrodi," is an indigenous Sicilian breed distinguished by its lean, flavorful meat. Lard is made from pancetta, which is salted and cured for several weeks, giving the product...
Napoli Salami Napoli Salami 2
Cured meats and cheeses

Napoli Salami

€37.70 Formato 2,5 kg
336_morselli
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Napoli salami is a typical Italian cured meat, also produced in Sicily using high-quality pork and selected spices. Its characteristic cylinder shape and strong, intense flavor make it a favorite choice to accompany bread and wine or to be used as an ingredient in various recipes. Napoli salami is ideal for true lovers of quality cured meats and authentic...
Farmer's Salami Farmer's Salami 2
Cured meats and cheeses

Farmer's Salami

€11.70 Formato 500gr
335_morselli
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Farmer's salami is a typical Sicilian salami made with quality pork from animals raised sustainably and fed natural feed. Made in Sicily, this farmer's salami is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. The pork used for this salami is mixed with spices and flavors typical of Sicilian...
Sicilian pork salami with... Sicilian pork salami with... 2
Cured meats and cheeses

Sicilian pork salami with wild fennel

€35.70 Formato 2,5 kg
333_morselli
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This Salami is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Ideal as an appetizer or to accompany a good bottle of wine, this salami is a high-quality artisanal product.
Salami Napoli Salami Napoli 2
Cured meats and cheeses

Salami Napoli

€9.90 Formato 250gr
332_morselli
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Napoli salami is a typical Italian cured meat, also produced in Sicily using high-quality pork and selected spices. Its characteristic cylinder shape and strong, intense flavor make it a favorite choice to accompany bread and wine or to be used as an ingredient in various recipes. Napoli salami is ideal for true lovers of quality cured meats and authentic...
Truffle-Salami Truffle-Salami 2
Cured meats and cheeses

Truffle Salami

€12.40 Formato 250gr
326_morselli
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Truffle salami is a typical product of Sicily. It is made using high-quality pork and a generous amount of Madonie truffle, a highly prized and aromatic variety of truffle that grows in the area of Sicily. The result is a flavorful and aromatic salami with a delicate truffle aroma that makes it unique. This salami is ideal to accompany cheese, bread or to...
Hand-Tied-Cooked-Ham Hand-Tied-Cooked-Ham 2
Cured meats and cheeses

Hand Tied Cooked Ham

€102.00 Formato 8 kg
323_morselli
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Hand Tied Cooked Ham is a quality artisan product made with skill and care in the region of Sicily. It is prepared with selected pork and cured for a long period of time, then cooked slowly, at low temperatures and hand-tied to give a perfect shape. This cooked ham is characterized by a smooth and delicate flavor, with a soft and juicy texture,...
Hand-tied-Black-Pig-Cooked-Ham Hand-tied-Black-Pig-Cooked-Ham 2
Cured meats and cheeses

Hand-tied Black Pig Cooked Ham

€45.40 Formato 2kg
322_morselli
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Hand-tied black pig ham is a quality artisanal product made with skill and care in the region of Sicily. Black pig is a native breed of Sicily, known for its high quality meat and intense flavor. This cooked ham is characterized by a strong and intense flavor, with a soft and juicy texture, accompanied by an intense aroma and unique taste. Black pork...
Cooked-Ham-Mold Cooked-Ham-Mold 2
Cured meats and cheeses

Cooked Ham Mold

€19.40 Formato 800 gr
321_morselli
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Cooked Ham Mold is a typical gastronomic product of Sicily, made from selected pork processed according to ancient traditions. The meat used comes from naturally raised animals, fed on grain and hay, without the use of hormones or antibiotics. Production takes place exclusively in Sicily, following traditional methods and using only high-quality...
Mortadella-with-Fennel Mortadella-with-Fennel 2
Cured meats and cheeses

Mortadella with Fennel

€8.70 Formato 300 gr
317_morselli
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Mortadella with Fennel is a typical Sicilian cured meat, made by processing pork and flavored with Wild Fennel. Fennel is a typical plant of the Mediterranean maquis, which grows wild in uncultivated land and has an intense and characteristic aroma. The meat is minced fine and seasoned with spices, salt and fresh Wild Fennel, and then stuffed into natural...
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