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Small capers in salt are a typical product of Sicily. They are the fruits of the caper harvested in summer and preserved in sea salt to maintain their crispness and characteristic flavor. Used for seasoning pasta, salads, fish, meats and for making pickles, preserves and jams. They are one of the main spices used in Sicilian cuisine to impart a unique and...
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Anti Age Face Cream, ideal for face care. Thanks to its totally natural raw materials (LUMACA BAVA, Silk Protein, Aloe, Olive Oil, Calendula, Carnauba Wax, Shea Butter, Damascene Rose), it leaves the skin smooth and velvety. It reduces visible signs of ageing, helps fight skin ageing and protects it from sun-induced damage.
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Solution of pure hyaluronic acid, LUMACA BAVA, carboxymethyl beta-glucan and luminescence, specifically for moisturising and smoothing the skin and achieving a marked illuminating effect. It ensures a marked moisturising, immunomodulating and anti-ageing action. It is indicated to combat skin dryness, with a biostimulating and smoothing effect, restoring...
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Rapidly absorbed cream, it contains an innovative complex with a multi-active, illuminating, moisturising action, indicated for dry, chapped, delicate and easily irritated skin that needs a deep moisturising, emollient, soothing, refreshing and re-epithelizing action. From the very first applications, the skin appears relaxed, radiant and rich in moisture.
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Tomato Pate with Capers is a typical product of Sicilian cuisine, a thick and velvety sauce made from fresh tomatoes and capers, seasoned with olive oil, garlic, salt and spices. This pate is ideal to accompany crostini, bruschetta and as a condiment for pasta, salads, meats and fish. It is also used to enrich the flavors of typical Sicilian dishes....
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Natural sun-dried tomatoes are a typical product of Sicily. They are fresh tomatoes dried in the sun to preserve their intense and characteristic flavor, without any added seasoning or preservatives. They are used as an ingredient in the preparation of traditional Sicilian dishes, such as pasta alla Norma, and can be used as a dressing for salads, meat...
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Tomatoes all'eoliana are a typical product of Lipari Island, an island in the Aeolian archipelago in Sicily. They are fresh tomatoes slowly cooked with garlic, basil and oregano in an earthenware pot to impart a unique and delicious flavor. They are used as a condiment for pasta, salads, meat and fish dishes, for making pickles and as an ingredient for...
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Sundried tomatoes in oil are a typical product of Sicily; they are fresh tomatoes dried in the sun and preserved in olive oil to maintain their softness and intense flavor. They are used as a condiment for pasta, salads, meat and fish dishes, for the preparation of bruschetta and crostini. They are also an excellent addition for the preparation of...
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Seasoned crushed olives are a typical product of Sicily. They are green olives crushed and seasoned with olive oil, garlic, oregano and spices to create a unique and delicious flavor. They are perfect as a snack or as an ingredient for salads, pasta or meat or fish dishes. They are also a great addition for making bruschetta and crostini.
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Capers Pesto is a typical Sicilian product, a traditional sauce made from capers, olive oil, garlic, salt and basil. This pesto is ideal for seasoning pasta, salads, meats, fish and for preparing bruschetta and crostini. It is a versatile and tasty sauce that can be used to enrich the flavors of typical Sicilian dishes.
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Seasoned black olives are a typical product of Sicily. They are ripe black olives, dried and seasoned with a mixture of spices and olive oil to impart a unique and delicious flavor. They are perfect as a snack, as an accompaniment for aperitifs or as an ingredient for salads, pasta and meat and fish dishes. They are also a great addition for making...
