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Small capers in salt are a typical product of Sicily. They are the fruits of the caper harvested in summer and preserved in sea salt to maintain their crispness and characteristic flavor. Used for seasoning pasta, salads, fish, meats and for making pickles, preserves and jams. They are one of the main spices used in Sicilian cuisine to impart a unique and...
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Capers Pesto is a typical Sicilian product, a traditional sauce made from capers, olive oil, garlic, salt and basil. This pesto is ideal for seasoning pasta, salads, meats, fish and for preparing bruschetta and crostini. It is a versatile and tasty sauce that can be used to enrich the flavors of typical Sicilian dishes.
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Tomato Pate with Capers is a typical product of Sicilian cuisine, a thick and velvety sauce made from fresh tomatoes and capers, seasoned with olive oil, garlic, salt and spices. This pate is ideal to accompany crostini, bruschetta and as a condiment for pasta, salads, meats and fish. It is also used to enrich the flavors of typical Sicilian dishes....

