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Sheep mortadella is a typical Sicilian cured meat made from the processing of sheep thighs. It is seasoned with spices and natural flavorings, and then cured for a period of time that can vary from 2 to 8 weeks. Its meat is soft and delicate, with an intense but not too strong flavor. It is usually cut into thin slices and can be eaten as a snack or used...
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Donkey salami is a typical gastronomic product of Sicilian cuisine, made with donkey meat from animals raised sustainably and fed natural feed. Produced in Sicily, this donkey salami is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Donkey meat is considered prized for its delicate and...

