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Mortadella d'Asina is a typical Sicilian cured meat product made by processing donkey meat. The meat is minced fine and then seasoned with spices and natural flavorings. The mortadella is then cooked for a long time in order to obtain a soft and tasty meat. Donkey mortadella has a stronger and more intense flavor than sheep mortadella, and is used in a...
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Prosciutto Cotto Ubriaco, produced in Sicily, is a quality artisanal product, prepared with selected pork that has been cured for a long period of time, and then slowly cooked at low temperatures and hand-tied to give it a perfect shape. This cooked ham has a special treatment, in fact it is flavored with the use of Nero d'Avola wine, a typical red wine...

