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Mortadella with friarielli is a typical Sicilian cured meat, created by combining finely ground pork with spices and flavored with friarielli, a wild plant typical of the region also known as broccoli romaneschi or broccoli di rapa. The mixture is then packed into natural casings and steamed. Mortadella ai friarielli has a strong and aromatic flavor, with...
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Spicy Salami is a typical gastronomic product of Sicily, made with selected pork meat processed according to ancient traditions. The meat used comes from naturally raised animals, fed on grain and hay, without the use of hormones or antibiotics. Salame Piccante is distinguished by the presence of chili pepper, which gives it an intense and spicy flavor...

