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Small capers in salt are a typical product of Sicily. They are the fruits of the caper harvested in summer and preserved in sea salt to maintain their crispness and characteristic flavor. Used for seasoning pasta, salads, fish, meats and for making pickles, preserves and jams. They are one of the main spices used in Sicilian cuisine to impart a unique and...
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Tomato Pate with Capers is a typical product of Sicilian cuisine, a thick and velvety sauce made from fresh tomatoes and capers, seasoned with olive oil, garlic, salt and spices. This pate is ideal to accompany crostini, bruschetta and as a condiment for pasta, salads, meats and fish. It is also used to enrich the flavors of typical Sicilian dishes....
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Natural sun-dried tomatoes are a typical product of Sicily. They are fresh tomatoes dried in the sun to preserve their intense and characteristic flavor, without any added seasoning or preservatives. They are used as an ingredient in the preparation of traditional Sicilian dishes, such as pasta alla Norma, and can be used as a dressing for salads, meat...
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Tomatoes all'eoliana are a typical product of Lipari Island, an island in the Aeolian archipelago in Sicily. They are fresh tomatoes slowly cooked with garlic, basil and oregano in an earthenware pot to impart a unique and delicious flavor. They are used as a condiment for pasta, salads, meat and fish dishes, for making pickles and as an ingredient for...
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Sundried tomatoes in oil are a typical product of Sicily; they are fresh tomatoes dried in the sun and preserved in olive oil to maintain their softness and intense flavor. They are used as a condiment for pasta, salads, meat and fish dishes, for the preparation of bruschetta and crostini. They are also an excellent addition for the preparation of...
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Seasoned crushed olives are a typical product of Sicily. They are green olives crushed and seasoned with olive oil, garlic, oregano and spices to create a unique and delicious flavor. They are perfect as a snack or as an ingredient for salads, pasta or meat or fish dishes. They are also a great addition for making bruschetta and crostini.
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Capers Pesto is a typical Sicilian product, a traditional sauce made from capers, olive oil, garlic, salt and basil. This pesto is ideal for seasoning pasta, salads, meats, fish and for preparing bruschetta and crostini. It is a versatile and tasty sauce that can be used to enrich the flavors of typical Sicilian dishes.
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Seasoned black olives are a typical product of Sicily. They are ripe black olives, dried and seasoned with a mixture of spices and olive oil to impart a unique and delicious flavor. They are perfect as a snack, as an accompaniment for aperitifs or as an ingredient for salads, pasta and meat and fish dishes. They are also a great addition for making...
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Eggplant fillets are a typical Sicilian product; they are fresh eggplant sliced and seasoned with olive oil, garlic and spices. They are used as an ingredient in the preparation of traditional Sicilian dishes such as eggplant parmigiana, and can be used as a side dish to accompany meats and fish or as an ingredient in salads and bruschetta. They are...
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Seasoned cucunci are a typical product of Sicily. They are the fruits of the caper, a typical island plant, harvested and seasoned with a mixture of spices and sea salt to impart a unique and delicious flavor. These fruits are used as a dressing for salads, fish dishes, meat, pasta and for the preparation of pickles, preserves and jams. They are also used...
Natale
copy of Panettone Artigianale siciliano Pandorato 850g con crema di Pistacchio 200g
€29.00
Combinazioni
Mandarini
843_tesoridisicilia
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Pastries And Cakes
copy of Panettone Artigianale siciliano Pandorato 850g con crema di Pistacchio 200g
€29.00
Combinazioni
Mandarini
843_tesoridisicilia
Array
Natale
copy of Panettone Artigianale siciliano Pandorato 850g con crema di Pistacchio 200g
€29.00
Combinazioni
Mandarini
843_tesoridisicilia
Array
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The elegant and fruity Olio Evo Saptà is obtained exclusively from Etna monocultivar and can be classified as an intense and harmonious fruitiness, characterised by hints of cut grass and artichoke
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Our Almond Pastes are far removed from any industrial process, characterized by a form idealized strictly by hand with shrewdness and meticulousness, as well as by the exclusive use of 100% Sicilian almonds, thus guaranteeing a unique fragrance appreciated all over the world.
Almond Paste in assorted classic flavors, lemon, rum, strawberry, coffee,...
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Honey production takes place in beehives that reside in unspoiled areas of our Sicilian Mediterranean scrubland, presenting in fact special genuine and aromatic characteristics that make it typical.Honey made with the extraction of royal jelly, pollen, propolis during the flowering period. As tradition dictates, our honey has not been subjected to...
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The production of honey takes place in hives that reside in unspoiled areas of our Sicilian Mediterranean scrubland, presenting in fact special characteristics of genuineness and aromatics that make it typical.
Honey made with the extraction of royal jelly, pollen, propolis during the flowering period.
As tradition dictates, our honey has not been...
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Honey production takes place in hives that reside in unspoiled areas of our Sicilian Mediterranean scrub, presenting in fact special characteristics of genuineness and aromatics that make it typical.
Honey made with the extraction of royal jelly, pollen, propolis during the flowering period.
As tradition dictates, our honey has not been subjected to...
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Honey made by extracting royal jelly, pollen, propolis during the flowering period.
As tradition dictates, our honey has not been subjected to treatments that alter its natural composition; crystallization is a guarantee of the natural product.
Tmc 24 months from the date of production.
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The production of honey takes place in hives that reside in unspoiled areas of our Sicilian Mediterranean maquis, presenting in fact special characteristics of genuineness and aromatics that make it typical. Honey made with the extraction of royal jelly, pollen, propolis during the flowering period. As tradition dictates, our honey has not been subjected...