Black-Pig-Mortadella
Black-Pig-Mortadella
Black-Pig-Mortadella
Black-Pig-Mortadella

Black Pig Mortadella

Black Pig Mortadella is a typical gastronomic product of Sicily. Made from black pig meat, it is characterized by an intense and rich flavor, with a soft and tasty texture. The meat used comes from animals raised in the wild, fed on grain and hay, without the use of hormones or antibiotics. It is produced exclusively in Sicily, following traditional methods and using only high-quality ingredients. This Mortadella is perfect to be enjoyed as an appetizer, accompanied by warm bread and aged cheeses. It can also be used in cooking, to enrich pasta dishes or to make tasty bruschetta.

Formato
  • 5kg
  • 1,5 kg
  • 10 kg
  • 13 kg
  • 300 gr
€9.40
Tax included
Prodotto con consegna solo su territorio nazionale

 

NOTE: Given the craftsmanship of the products, they may be subject to a weight decrease or increase as the case may be. The weight of the items may, therefore, vary by a few grams from the original starting weight of the pieces.

Shipping within Italy:

The shipment of products is carried out by the individual companies on the platform through their carrier of reference.

Throughout Italy shipping is free.

Please indicate correctly the address at which the delivery should take place and possibly the telephone number that will be used only in case of problems with the order and delivery.

It is always advisable to give an address where someone is always available to receive the goods.

N.B.: If you want an invoice, remember to fill in the tax code field and request it in the notes when ordering, it will not be possible to issue it after shipping. To ensure super-fast shipping, orders for which we receive payment are considered confirmed. If you have something to report to us, please do so now, we will still try to do our best to meet your needs!

Shipping Europe:

Products are shipped by the individual companies on the platform through their own carrier of choice.

The shipping cost for orders in European states is € 15.00.

Please indicate correctly the address at which the delivery should take place and possibly the telephone number that will be used only in case of problems with the order and delivery.  It is always advisable to give an address where someone is always available to receive the goods.

N.B.: If you want an invoice, remember to fill in the tax code field and request it in the notes when ordering, it will not be possible to issue it after shipping.

To ensure super-fast shipping, orders for which we receive payment are considered confirmed. If you have something to report to us, please do it now, we will still try to do our best to meet your needs!

Do you have any doubts or questions about the product? Contact us by filling out this form: click here

No reviews

You might also like

Black-Pig-Lard Black-Pig-Lard 2
Cured meats and cheeses

Black Pig Lard

€26.20 Formato 1kg
341_morselli
Array
Black pork lard is a typical gastronomic product of Sicilian cuisine, made with quality black pork from animals raised sustainably and fed natural feed. The black pig, or "nero dei Nebrodi," is an indigenous Sicilian breed distinguished by its lean, flavorful meat. Lard is made from pancetta, which is salted and cured for several weeks, giving the product...
Porchetta
Cured meats and cheeses

Pork Porchetta

€59.50 Formato 4 kg
364_morselli
Array
Porchetta di Suino is a gastronomic delicacy that originated in the Lazio region but is also popular in Sicily. It is a preparation made from pork, flavored with a mixture of herbs and spices and cooked slowly for hours to obtain a soft and succulent meat with a crispy outer crust. Sicilian Pork Porchetta is an artisanal product, prepared with...

Customers who bought this product also bought:

Donkey-Mortadella Donkey-Mortadella 2
Cured meats and cheeses

Donkey Mortadella

€9.40 Formato 300 gr
318_morselli
Array
Mortadella d'Asina is a typical Sicilian cured meat product made by processing donkey meat. The meat is minced fine and then seasoned with spices and natural flavorings. The mortadella is then cooked for a long time in order to obtain a soft and tasty meat. Donkey mortadella has a stronger and more intense flavor than sheep mortadella, and is used in a...
Sheep-Mortadella Sheep-Mortadella 2
Cured meats and cheeses

Sheep Mortadella

€9.40 Formato 300 gr
319_morselli
Array
Sheep mortadella is a typical Sicilian cured meat made from the processing of sheep thighs. It is seasoned with spices and natural flavorings, and then cured for a period of time that can vary from 2 to 8 weeks. Its meat is soft and delicate, with an intense but not too strong flavor. It is usually cut into thin slices and can be eaten as a snack or used...
Product added to wishlist