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Etna Saffron
Spices

Etna Saffron in the Stigmas

€21.90 Formato 0,5gr
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The saffron of Etna in stigmas is a valuable spice produced in the area of Etna, in Sicily. Saffron stigmas are the strands of the saffron flower, harvested by hand and dried in the sun. Etna saffron is known for its excellent quality and for its intense and characteristic aroma. It is perfect to give a touch of color and flavor to many dishes, such as...
Porchetta
Cured meats and cheeses

Pork Porchetta

€59.50 Formato 4 kg
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Porchetta di Suino is a gastronomic delicacy that originated in the Lazio region but is also popular in Sicily. It is a preparation made from pork, flavored with a mixture of herbs and spices and cooked slowly for hours to obtain a soft and succulent meat with a crispy outer crust. Sicilian Pork Porchetta is an artisanal product, prepared with...
Truffle-Mortadella Truffle-Mortadella 2
Cured meats and cheeses

Truffle Mortadella

€8.70 Formato 300 gr
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Mortadella al Tartufo is a variety of mortadella typical of Sicily that is distinguished by its intense aroma and delicate truffle flavor. The meat used is pork, and black truffle is added to the mixture before steaming. The truffle gives the mortadella an intense aroma and a distinctive delicate flavor. Mortadella with truffle is a refined and tasty...
Mortadella-Dried-Tomato-and-Oregano Mortadella-Dried-Tomato-and-Oregano 2
Cured meats and cheeses

Mortadella Dried Tomato and Oregano

€8.70 Formato 300 gr
315_morselli
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Mortadella with sun-dried tomato and oregano is a typical Sicilian cured meat prepared from finely ground pork and flavored with sun-dried tomato and fresh oregano. The sun-dried tomato gives the sausage a slightly sour flavor and a deep red color, while the fresh oregano gives it a fragrant and spicy aroma. Dried tomato and oregano mortadella is...
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Cured meats and cheeses

Mortadella and Friarielli

€8.70 Formato 300 gr
310_morselli
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Mortadella with friarielli is a typical Sicilian cured meat, created by combining finely ground pork with spices and flavored with friarielli, a wild plant typical of the region also known as broccoli romaneschi or broccoli di rapa. The mixture is then packed into natural casings and steamed. Mortadella ai friarielli has a strong and aromatic flavor, with...
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Cured meats and cheeses

Lemon and Pistachio Mortadella

€8.70 Formato 300 gr
309_morselli
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Lemon and Pistachio Mortadella is a typical Sicilian cured meat that combines the fresh, tart aroma of lemon with the delicate, slightly sweet flavor of pistachio. Finely ground pork is flavored with spices, garlic, lemon zest and finely chopped pistachios. The mixture is then packed into natural casings and steamed. The result is a uniquely flavored...
clutch bag Cefalu
Bags

clutch bag Cefalu

€49.50
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The Sicilian Clutch Bag is an artisanal product, handmade in the region of Sicily. This clutch bag is available in different colors, patterns, and typical textures, such as those inspired by Sicilian tradition and culture, such as geometric patterns, images of women, boats, flowers, and scenes of daily life. The shape and size are perfect for carrying by...
Clutch bag Vittoria
Bags

Clutch bag Vittoria

€49.50
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The Sicilian Clutch Bag is an artisanal product, handmade in the region of Sicily. This clutch bag is available in different colors, patterns, and typical textures, such as those inspired by Sicilian tradition and culture, such as geometric patterns, images of women, boats, flowers, and scenes of daily life. The shape and size are perfect for carrying by...
Tight bacon Tight bacon 2
Cured meats and cheeses

Tight bacon

€24.50 Formato 1kg
406_morselli
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Pancetta Tesa is a typical product of Sicilian cuisine, made from quality Sicilian pork, seasoned with salt and spices to obtain a unique and intense taste. Pancetta tesa is one of the most traditional preparations of Sicilian cuisine and is processed and seasoned following ancient artisanal techniques to obtain high quality pancetta tesa. 
Pork-Loin
Cured meats and cheeses

Pork Loin

€26.20 Formato 1,5 kg
366_morselli
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Lonzino di Suino is a typical sausage from Sicily, made using only high quality pork. The meat is salted and cured for several weeks, giving the lonzino an intense and savory flavor. Lonzino comes in the shape of a cylinder, with a crispy crust on the outside and a soft, juicy texture on the inside. It can be eaten as an appetizer, accompanied by bread...
Lonzino-di-Suino-alle Erbe
Cured meats and cheeses

Lonzino di Suino alle Erbe

€36.00 Formato 2kg
363_morselli
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Pork loin with herbs is a cured meat produced in Sicily using high-quality pork. The meat is salted and cured with a mixture of fresh herbs, including rosemary, thyme and bay leaves, to give it an intense and aromatic flavor. Lonzino is a typical product of the region and can be eaten as an appetizer or used to enrich hot dishes such as pasta or risotto....
Traditional-Kebab
Cured meats and cheeses

Traditional Kebab

€65.50 Formato 3kg
362_morselli
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Traditional kebab is a delicious preparation of chicken meat, spiced with a traditional spice blend and roasted on a skewer to impart a unique and delicious flavor. Made in Sicily, this kebab is perfect for a quick meal or snack. The meat used is high quality and cooked to perfection to ensure a delicious flavor and texture. The traditional kebab can be...
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Cured meats and cheeses

Roast Turkey Rump with Herbs

€47.90 Formato 2kg
360_morselli
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Herb-roasted turkey rump is a delicious preparation of turkey rump, roasted with fresh herbs to impart a unique and delicious flavor. Made in Sicily, this turkey rump is perfect for a main meal or to add an extra touch of flavor to a salad or pasta dish. Turkey meat is known to be lean and high in protein, making it a healthy option for those on a...
Rump-of-Roast-Turkey
Cured meats and cheeses

Rump of Roast Turkey

€48.00 Formato 2kg
359_morselli
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Roasted turkey rump is a typical gastronomic product of Italian cuisine, made with quality turkey meat from animals raised sustainably and fed natural feed. Produced in Sicily, this roasted turkey rump is made with high-quality ingredients and following traditional cooking methods to ensure a unique and authentic flavor. Rump is the lean part of the...
Bresaola-hip-tip
Cured meats and cheeses

Bresaola hip tip

€79.90 Formato 2,5 kg
356_morselli
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Bresaola punta d'anca is a typical gastronomic product of Italian cuisine, made with quality beef from animals raised sustainably and fed natural feed. Produced in Sicily, this punta d'anca bresaola is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. The punta d'anca is a lean part of the beef,...
Pancetta-Coppata
Cured meats and cheeses

Pancetta Coppata

€26.60 Formato 1,5 kg
354_morselli
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Pancetta coppata is a typical gastronomic product of Italian cuisine, made with quality pork from animals raised sustainably and fed natural feed. Produced in Sicily, this pancetta coppata is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Pancetta coppata is made from the belly of the pig,...
Pork-Cheek
Cured meats and cheeses

Pork Cheek

€37.60 Formato 2kg
353_morselli
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Pork cheek is a typical gastronomic product of Italian cuisine, made with quality pork meat from animals raised sustainably and fed on natural feed. Produced in Sicily, this pork cheek is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Guanciale is a part of the pig found in the neck area and...
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Cured meats and cheeses

Black Pig Lard

€26.20 Formato 1kg
341_morselli
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Black pork lard is a typical gastronomic product of Sicilian cuisine, made with quality black pork from animals raised sustainably and fed natural feed. The black pig, or "nero dei Nebrodi," is an indigenous Sicilian breed distinguished by its lean, flavorful meat. Lard is made from pancetta, which is salted and cured for several weeks, giving the product...
Napoli Salami Napoli Salami 2
Cured meats and cheeses

Napoli Salami

€37.70 Formato 2,5 kg
336_morselli
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Napoli salami is a typical Italian cured meat, also produced in Sicily using high-quality pork and selected spices. Its characteristic cylinder shape and strong, intense flavor make it a favorite choice to accompany bread and wine or to be used as an ingredient in various recipes. Napoli salami is ideal for true lovers of quality cured meats and authentic...
Farmer's Salami Farmer's Salami 2
Cured meats and cheeses

Farmer's Salami

€11.70 Formato 500gr
335_morselli
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Farmer's salami is a typical Sicilian salami made with quality pork from animals raised sustainably and fed natural feed. Made in Sicily, this farmer's salami is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. The pork used for this salami is mixed with spices and flavors typical of Sicilian...
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Cured meats and cheeses

Sicilian pork salami with wild fennel

€35.70 Formato 2,5 kg
333_morselli
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This Salami is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Ideal as an appetizer or to accompany a good bottle of wine, this salami is a high-quality artisanal product.
Salami Napoli Salami Napoli 2
Cured meats and cheeses

Salami Napoli

€9.90 Formato 250gr
332_morselli
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Napoli salami is a typical Italian cured meat, also produced in Sicily using high-quality pork and selected spices. Its characteristic cylinder shape and strong, intense flavor make it a favorite choice to accompany bread and wine or to be used as an ingredient in various recipes. Napoli salami is ideal for true lovers of quality cured meats and authentic...
Truffle-Salami Truffle-Salami 2
Cured meats and cheeses

Truffle Salami

€12.40 Formato 250gr
326_morselli
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Truffle salami is a typical product of Sicily. It is made using high-quality pork and a generous amount of Madonie truffle, a highly prized and aromatic variety of truffle that grows in the area of Sicily. The result is a flavorful and aromatic salami with a delicate truffle aroma that makes it unique. This salami is ideal to accompany cheese, bread or to...
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Cured meats and cheeses

Hand Tied Cooked Ham

€102.00 Formato 8 kg
323_morselli
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Hand Tied Cooked Ham is a quality artisan product made with skill and care in the region of Sicily. It is prepared with selected pork and cured for a long period of time, then cooked slowly, at low temperatures and hand-tied to give a perfect shape. This cooked ham is characterized by a smooth and delicate flavor, with a soft and juicy texture,...
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