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Salami Napoli Salami Napoli 2
Cured meats and cheeses

Salami Napoli

€9.90 Formato 250gr
332_morselli
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Napoli salami is a typical Italian cured meat, also produced in Sicily using high-quality pork and selected spices. Its characteristic cylinder shape and strong, intense flavor make it a favorite choice to accompany bread and wine or to be used as an ingredient in various recipes. Napoli salami is ideal for true lovers of quality cured meats and authentic...
Truffle-Salami Truffle-Salami 2
Cured meats and cheeses

Truffle Salami

€12.40 Formato 250gr
326_morselli
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Truffle salami is a typical product of Sicily. It is made using high-quality pork and a generous amount of Madonie truffle, a highly prized and aromatic variety of truffle that grows in the area of Sicily. The result is a flavorful and aromatic salami with a delicate truffle aroma that makes it unique. This salami is ideal to accompany cheese, bread or to...
Hand-Tied-Cooked-Ham Hand-Tied-Cooked-Ham 2
Cured meats and cheeses

Hand Tied Cooked Ham

€102.00 Formato 8 kg
323_morselli
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Hand Tied Cooked Ham is a quality artisan product made with skill and care in the region of Sicily. It is prepared with selected pork and cured for a long period of time, then cooked slowly, at low temperatures and hand-tied to give a perfect shape. This cooked ham is characterized by a smooth and delicate flavor, with a soft and juicy texture,...
Hand-tied-Black-Pig-Cooked-Ham Hand-tied-Black-Pig-Cooked-Ham 2
Cured meats and cheeses

Hand-tied Black Pig Cooked Ham

€45.40 Formato 2kg
322_morselli
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Hand-tied black pig ham is a quality artisanal product made with skill and care in the region of Sicily. Black pig is a native breed of Sicily, known for its high quality meat and intense flavor. This cooked ham is characterized by a strong and intense flavor, with a soft and juicy texture, accompanied by an intense aroma and unique taste. Black pork...
Cooked-Ham-Mold Cooked-Ham-Mold 2
Cured meats and cheeses

Cooked Ham Mold

€19.40 Formato 800 gr
321_morselli
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Cooked Ham Mold is a typical gastronomic product of Sicily, made from selected pork processed according to ancient traditions. The meat used comes from naturally raised animals, fed on grain and hay, without the use of hormones or antibiotics. Production takes place exclusively in Sicily, following traditional methods and using only high-quality...
Mortadella-with-Fennel Mortadella-with-Fennel 2
Cured meats and cheeses

Mortadella with Fennel

€8.70 Formato 300 gr
317_morselli
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Mortadella with Fennel is a typical Sicilian cured meat, made by processing pork and flavored with Wild Fennel. Fennel is a typical plant of the Mediterranean maquis, which grows wild in uncultivated land and has an intense and characteristic aroma. The meat is minced fine and seasoned with spices, salt and fresh Wild Fennel, and then stuffed into natural...
Mortadella-Olives-and-Parsley Mortadella-Olives-and-Parsley 2
Cured meats and cheeses

Mortadella Olives and Parsley

€8.70 Formato 300 gr
312_morselli
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Olive and Parsley Mortadella is a variety of mortadella typical of Sicily. The meat used is pork, and it is flavored with the addition of olives and parsley, which give it a unique and tasty flavor. The mortadella is steamed and then pressed to give a soft and tasty texture. The combination of flavors from the olives and parsley make it a perfect choice...
Caper Pesto
Sauces And Pestos

Caper Pesto

€6.20 Formato 212 gr
390_giurba-conserve
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Capers Pesto is a typical Sicilian product, a traditional sauce made from capers, olive oil, garlic, salt and basil. This pesto is ideal for seasoning pasta, salads, meats, fish and for preparing bruschetta and crostini. It is a versatile and tasty sauce that can be used to enrich the flavors of typical Sicilian dishes. 
Veal-Carpaccio
Cured meats and cheeses

Veal Carpaccio

€41.50 Formato 1,5 kg
361_morselli
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Veal carpaccio is a typical gastronomic product of Italian cuisine, made with quality veal meat from animals raised sustainably and fed natural feed. Produced in Sicily, this veal carpaccio is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. The veal is thinly sliced and marinated with spices,...
Campagnolo-s-Salami
Cured meats and cheeses

Campagnolo's Salami

€9.50 Formato 250gr
337_morselli
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Campagnolo salami is a typical Sicilian salami made with quality pork from animals raised sustainably and fed natural feed. Made in Sicily, this campagnolo salami is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Pork is blended with spices and flavors typical of Sicilian cuisine, such as...
Almond-Salami Almond-Salami 2
Cured meats and cheeses

Almond Salami

€9.10 Formato 250gr
331_morselli
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Salame alle Mandorle (Almond Salami) is a typical gastronomic product of Sicily, made with selected pork meat processed according to ancient traditions. The meat used comes from naturally raised animals, fed on grain and hay, without the use of hormones or antibiotics. Almond Salami is distinguished by the presence of almonds, typical of Sicily and...
Mortadella-Regina-Margherita Mortadella-Regina-Margherita 2
Cured meats and cheeses

Regina Margherita Mortadella

€8.70 Formato 300 gr
316_morselli
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Regina Margherita Mortadella is a typical Sicilian cured meat, made by processing pork and flavored with spices and natural aromas. It is a high quality mortadella with a distinctive taste. The meat is minced fine and seasoned with spices and natural flavorings, and then stuffed into natural casings. The mortadella is then cooked for a long time so that...
Orange-and-Almond-Mortadella Orange-and-Almond-Mortadella 2
Cured meats and cheeses

Orange and Almond Mortadella

€8.70 Formato 300 gr
314_morselli
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Orange and almond mortadella is an original variation of the classic Sicilian cured meat. Prepared with finely minced pork and flavored with fresh orange juice and roasted almonds, this mortadella has a unique and delicate flavor, with a slight sweet note given by the orange and a delicious crunchiness given by the almonds. Orange and almond mortadella is...
Black Seasoned Olives Black Seasoned Olives 2
Conservations

Black Seasoned Olives

€8.00 Formato 1kg
384_giurba-conserve
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Seasoned black olives are a typical product of Sicily. They are ripe black olives, dried and seasoned with a mixture of spices and olive oil to impart a unique and delicious flavor. They are perfect as a snack, as an accompaniment for aperitifs or as an ingredient for salads, pasta and meat and fish dishes. They are also a great addition for making...
Artisan-Speck Artisan-Speck 2
Cured meats and cheeses

Artisan Speck

€16.70 Formato 700 gr
339_morselli
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Artisanal speck is a gourmet product typical of Alpine cuisine, made with quality pork from animals raised sustainably and fed natural feed. Produced in Sicily, this artisanal speck is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. The meat is salted, cured and smoked for several weeks, giving...
Salami-with-Pistachio Salami-with-Pistachio 2
Cured meats and cheeses

Salami with Pistachio

€9.60 Formato 250gr
328_morselli
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Salami with Pistachio is a typical gastronomic product of Sicily, made from selected pork processed according to ancient traditions. The meat used comes from naturally raised animals, fed on grain and hay, without the use of hormones or antibiotics. Salame con Pistacchio (Salami with Pistachio) is distinguished by the presence of prized Bronte pistachios,...
Cooked-Sheep-Ham Cooked-Sheep-Ham 2
Cured meats and cheeses

Cooked Sheep Ham

€82.80 Formato 3kg
325_morselli
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Cooked Sheep Ham, produced in Sicily, is a quality artisanal product made from selected sheep meat that is cured for a long period of time, then slow cooked at low temperatures and hand-tied to give a perfect shape. This cooked sheep ham is characterized by a delicate and sweet flavor, with a soft and juicy texture, accompanied by an intense aroma. It is...
Black-Pig-Mortadella Black-Pig-Mortadella 2
Cured meats and cheeses

Black Pig Mortadella

€9.40 Formato 300 gr
320_morselli
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Black Pig Mortadella is a typical gastronomic product of Sicily. Made from black pig meat, it is characterized by an intense and rich flavor, with a soft and tasty texture. The meat used comes from animals raised in the wild, fed on grain and hay, without the use of hormones or antibiotics. It is produced exclusively in Sicily, following traditional...
Spicy-Salami Spicy-Salami 2
Cured meats and cheeses

Spicy Salami

€8.80 Formato 250gr
329_morselli
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Spicy Salami is a typical gastronomic product of Sicily, made with selected pork meat processed according to ancient traditions. The meat used comes from naturally raised animals, fed on grain and hay, without the use of hormones or antibiotics. Salame Piccante is distinguished by the presence of chili pepper, which gives it an intense and spicy flavor...
Black-Pig-Knife-Tip-Salami Black-Pig-Knife-Tip-Salami 2
Cured meats and cheeses

Black Pig Knife Tip Salami

€10.50 Formato 250gr
327_morselli
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Knife Tip Black Pig salami is a typical Sicilian product. It is made using the meat of black pigs, an indigenous Sicilian breed that boasts high quality meat, rich in flavor and taste. Knife Tip Black Pig salami is processed by hand by expert salumieri, who use only the best parts of the meat, combined with spices and salt to achieve an intense and savory...
Fileted Aubergines
Conservations

Fileted Aubergines

€5.80 Formato 580 gr
387_giurba-conserve
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Eggplant fillets are a typical Sicilian product; they are fresh eggplant sliced and seasoned with olive oil, garlic and spices. They are used as an ingredient in the preparation of traditional Sicilian dishes such as eggplant parmigiana, and can be used as a side dish to accompany meats and fish or as an ingredient in salads and bruschetta. They are...
Seasoned Cucunci Seasoned Cucunci 2
Conservations

Seasoned Cucunci

€5.00 Formato 250gr
383_giurba-conserve
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Seasoned cucunci are a typical product of Sicily. They are the fruits of the caper, a typical island plant, harvested and seasoned with a mixture of spices and sea salt to impart a unique and delicious flavor. These fruits are used as a dressing for salads, fish dishes, meat, pasta and for the preparation of pickles, preserves and jams. They are also used...
Sheep-Mortadella Sheep-Mortadella 2
Cured meats and cheeses

Sheep Mortadella

€9.40 Formato 300 gr
319_morselli
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Sheep mortadella is a typical Sicilian cured meat made from the processing of sheep thighs. It is seasoned with spices and natural flavorings, and then cured for a period of time that can vary from 2 to 8 weeks. Its meat is soft and delicate, with an intense but not too strong flavor. It is usually cut into thin slices and can be eaten as a snack or used...
Donkey-Mortadella Donkey-Mortadella 2
Cured meats and cheeses

Donkey Mortadella

€9.40 Formato 300 gr
318_morselli
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Mortadella d'Asina is a typical Sicilian cured meat product made by processing donkey meat. The meat is minced fine and then seasoned with spices and natural flavorings. The mortadella is then cooked for a long time in order to obtain a soft and tasty meat. Donkey mortadella has a stronger and more intense flavor than sheep mortadella, and is used in a...
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