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Small capers in salt are a typical product of Sicily. They are the fruits of the caper harvested in summer and preserved in sea salt to maintain their crispness and characteristic flavor. Used for seasoning pasta, salads, fish, meats and for making pickles, preserves and jams. They are one of the main spices used in Sicilian cuisine to impart a unique and...
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Porchetta di Suino is a gastronomic delicacy that originated in the Lazio region but is also popular in Sicily. It is a preparation made from pork, flavored with a mixture of herbs and spices and cooked slowly for hours to obtain a soft and succulent meat with a crispy outer crust. Sicilian Pork Porchetta is an artisanal product, prepared with...
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Mortadella al Tartufo is a variety of mortadella typical of Sicily that is distinguished by its intense aroma and delicate truffle flavor. The meat used is pork, and black truffle is added to the mixture before steaming. The truffle gives the mortadella an intense aroma and a distinctive delicate flavor. Mortadella with truffle is a refined and tasty...
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Mortadella with sun-dried tomato and oregano is a typical Sicilian cured meat prepared from finely ground pork and flavored with sun-dried tomato and fresh oregano. The sun-dried tomato gives the sausage a slightly sour flavor and a deep red color, while the fresh oregano gives it a fragrant and spicy aroma. Dried tomato and oregano mortadella is...
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Mortadella with friarielli is a typical Sicilian cured meat, created by combining finely ground pork with spices and flavored with friarielli, a wild plant typical of the region also known as broccoli romaneschi or broccoli di rapa. The mixture is then packed into natural casings and steamed. Mortadella ai friarielli has a strong and aromatic flavor, with...
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Lemon and Pistachio Mortadella is a typical Sicilian cured meat that combines the fresh, tart aroma of lemon with the delicate, slightly sweet flavor of pistachio. Finely ground pork is flavored with spices, garlic, lemon zest and finely chopped pistachios. The mixture is then packed into natural casings and steamed. The result is a uniquely flavored...
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Pancetta Tesa is a typical product of Sicilian cuisine, made from quality Sicilian pork, seasoned with salt and spices to obtain a unique and intense taste. Pancetta tesa is one of the most traditional preparations of Sicilian cuisine and is processed and seasoned following ancient artisanal techniques to obtain high quality pancetta tesa.
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Tomato Pate with Capers is a typical product of Sicilian cuisine, a thick and velvety sauce made from fresh tomatoes and capers, seasoned with olive oil, garlic, salt and spices. This pate is ideal to accompany crostini, bruschetta and as a condiment for pasta, salads, meats and fish. It is also used to enrich the flavors of typical Sicilian dishes....
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Natural sun-dried tomatoes are a typical product of Sicily. They are fresh tomatoes dried in the sun to preserve their intense and characteristic flavor, without any added seasoning or preservatives. They are used as an ingredient in the preparation of traditional Sicilian dishes, such as pasta alla Norma, and can be used as a dressing for salads, meat...
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Tomatoes all'eoliana are a typical product of Lipari Island, an island in the Aeolian archipelago in Sicily. They are fresh tomatoes slowly cooked with garlic, basil and oregano in an earthenware pot to impart a unique and delicious flavor. They are used as a condiment for pasta, salads, meat and fish dishes, for making pickles and as an ingredient for...
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Sundried tomatoes in oil are a typical product of Sicily; they are fresh tomatoes dried in the sun and preserved in olive oil to maintain their softness and intense flavor. They are used as a condiment for pasta, salads, meat and fish dishes, for the preparation of bruschetta and crostini. They are also an excellent addition for the preparation of...
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Seasoned crushed olives are a typical product of Sicily. They are green olives crushed and seasoned with olive oil, garlic, oregano and spices to create a unique and delicious flavor. They are perfect as a snack or as an ingredient for salads, pasta or meat or fish dishes. They are also a great addition for making bruschetta and crostini.
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Lonzino di Suino is a typical sausage from Sicily, made using only high quality pork. The meat is salted and cured for several weeks, giving the lonzino an intense and savory flavor. Lonzino comes in the shape of a cylinder, with a crispy crust on the outside and a soft, juicy texture on the inside. It can be eaten as an appetizer, accompanied by bread...
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Pork loin with herbs is a cured meat produced in Sicily using high-quality pork. The meat is salted and cured with a mixture of fresh herbs, including rosemary, thyme and bay leaves, to give it an intense and aromatic flavor. Lonzino is a typical product of the region and can be eaten as an appetizer or used to enrich hot dishes such as pasta or risotto....
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Traditional kebab is a delicious preparation of chicken meat, spiced with a traditional spice blend and roasted on a skewer to impart a unique and delicious flavor. Made in Sicily, this kebab is perfect for a quick meal or snack. The meat used is high quality and cooked to perfection to ensure a delicious flavor and texture. The traditional kebab can be...
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Herb-roasted turkey rump is a delicious preparation of turkey rump, roasted with fresh herbs to impart a unique and delicious flavor. Made in Sicily, this turkey rump is perfect for a main meal or to add an extra touch of flavor to a salad or pasta dish. Turkey meat is known to be lean and high in protein, making it a healthy option for those on a...
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Roasted turkey rump is a typical gastronomic product of Italian cuisine, made with quality turkey meat from animals raised sustainably and fed natural feed. Produced in Sicily, this roasted turkey rump is made with high-quality ingredients and following traditional cooking methods to ensure a unique and authentic flavor. Rump is the lean part of the...
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Bresaola punta d'anca is a typical gastronomic product of Italian cuisine, made with quality beef from animals raised sustainably and fed natural feed. Produced in Sicily, this punta d'anca bresaola is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. The punta d'anca is a lean part of the beef,...
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Pancetta coppata is a typical gastronomic product of Italian cuisine, made with quality pork from animals raised sustainably and fed natural feed. Produced in Sicily, this pancetta coppata is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Pancetta coppata is made from the belly of the pig,...
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Pork cheek is a typical gastronomic product of Italian cuisine, made with quality pork meat from animals raised sustainably and fed on natural feed. Produced in Sicily, this pork cheek is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Guanciale is a part of the pig found in the neck area and...