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Hand-tied-Black-Pig-Cooked-Ham Hand-tied-Black-Pig-Cooked-Ham 2
Cured meats and cheeses

Hand-tied Black Pig Cooked Ham

€45.40 Formato 2kg
322_morselli
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Hand-tied black pig ham is a quality artisanal product made with skill and care in the region of Sicily. Black pig is a native breed of Sicily, known for its high quality meat and intense flavor. This cooked ham is characterized by a strong and intense flavor, with a soft and juicy texture, accompanied by an intense aroma and unique taste. Black pork...
Cooked-Ham-Mold Cooked-Ham-Mold 2
Cured meats and cheeses

Cooked Ham Mold

€19.40 Formato 800 gr
321_morselli
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Cooked Ham Mold is a typical gastronomic product of Sicily, made from selected pork processed according to ancient traditions. The meat used comes from naturally raised animals, fed on grain and hay, without the use of hormones or antibiotics. Production takes place exclusively in Sicily, following traditional methods and using only high-quality...
Mortadella-with-Fennel Mortadella-with-Fennel 2
Cured meats and cheeses

Mortadella with Fennel

€8.70 Formato 300 gr
317_morselli
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Mortadella with Fennel is a typical Sicilian cured meat, made by processing pork and flavored with Wild Fennel. Fennel is a typical plant of the Mediterranean maquis, which grows wild in uncultivated land and has an intense and characteristic aroma. The meat is minced fine and seasoned with spices, salt and fresh Wild Fennel, and then stuffed into natural...
Mortadella-Olives-and-Parsley Mortadella-Olives-and-Parsley 2
Cured meats and cheeses

Mortadella Olives and Parsley

€8.70 Formato 300 gr
312_morselli
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Olive and Parsley Mortadella is a variety of mortadella typical of Sicily. The meat used is pork, and it is flavored with the addition of olives and parsley, which give it a unique and tasty flavor. The mortadella is steamed and then pressed to give a soft and tasty texture. The combination of flavors from the olives and parsley make it a perfect choice...
Veal-Carpaccio
Cured meats and cheeses

Veal Carpaccio

€41.50 Formato 1,5 kg
361_morselli
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Veal carpaccio is a typical gastronomic product of Italian cuisine, made with quality veal meat from animals raised sustainably and fed natural feed. Produced in Sicily, this veal carpaccio is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. The veal is thinly sliced and marinated with spices,...
Campagnolo-s-Salami
Cured meats and cheeses

Campagnolo's Salami

€9.50 Formato 250gr
337_morselli
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Campagnolo salami is a typical Sicilian salami made with quality pork from animals raised sustainably and fed natural feed. Made in Sicily, this campagnolo salami is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Pork is blended with spices and flavors typical of Sicilian cuisine, such as...
Almond-Salami Almond-Salami 2
Cured meats and cheeses

Almond Salami

€9.10 Formato 250gr
331_morselli
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Salame alle Mandorle (Almond Salami) is a typical gastronomic product of Sicily, made with selected pork meat processed according to ancient traditions. The meat used comes from naturally raised animals, fed on grain and hay, without the use of hormones or antibiotics. Almond Salami is distinguished by the presence of almonds, typical of Sicily and...
Mortadella-Regina-Margherita Mortadella-Regina-Margherita 2
Cured meats and cheeses

Regina Margherita Mortadella

€8.70 Formato 300 gr
316_morselli
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Regina Margherita Mortadella is a typical Sicilian cured meat, made by processing pork and flavored with spices and natural aromas. It is a high quality mortadella with a distinctive taste. The meat is minced fine and seasoned with spices and natural flavorings, and then stuffed into natural casings. The mortadella is then cooked for a long time so that...
Orange-and-Almond-Mortadella Orange-and-Almond-Mortadella 2
Cured meats and cheeses

Orange and Almond Mortadella

€8.70 Formato 300 gr
314_morselli
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Orange and almond mortadella is an original variation of the classic Sicilian cured meat. Prepared with finely minced pork and flavored with fresh orange juice and roasted almonds, this mortadella has a unique and delicate flavor, with a slight sweet note given by the orange and a delicious crunchiness given by the almonds. Orange and almond mortadella is...
Artisan-Speck Artisan-Speck 2
Cured meats and cheeses

Artisan Speck

€16.70 Formato 700 gr
339_morselli
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Artisanal speck is a gourmet product typical of Alpine cuisine, made with quality pork from animals raised sustainably and fed natural feed. Produced in Sicily, this artisanal speck is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. The meat is salted, cured and smoked for several weeks, giving...
Salami-with-Pistachio Salami-with-Pistachio 2
Cured meats and cheeses

Salami with Pistachio

€9.60 Formato 250gr
328_morselli
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Salami with Pistachio is a typical gastronomic product of Sicily, made from selected pork processed according to ancient traditions. The meat used comes from naturally raised animals, fed on grain and hay, without the use of hormones or antibiotics. Salame con Pistacchio (Salami with Pistachio) is distinguished by the presence of prized Bronte pistachios,...
Cooked-Sheep-Ham Cooked-Sheep-Ham 2
Cured meats and cheeses

Cooked Sheep Ham

€82.80 Formato 3kg
325_morselli
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Cooked Sheep Ham, produced in Sicily, is a quality artisanal product made from selected sheep meat that is cured for a long period of time, then slow cooked at low temperatures and hand-tied to give a perfect shape. This cooked sheep ham is characterized by a delicate and sweet flavor, with a soft and juicy texture, accompanied by an intense aroma. It is...
Black-Pig-Mortadella Black-Pig-Mortadella 2
Cured meats and cheeses

Black Pig Mortadella

€9.40 Formato 300 gr
320_morselli
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Black Pig Mortadella is a typical gastronomic product of Sicily. Made from black pig meat, it is characterized by an intense and rich flavor, with a soft and tasty texture. The meat used comes from animals raised in the wild, fed on grain and hay, without the use of hormones or antibiotics. It is produced exclusively in Sicily, following traditional...
Spicy-Salami Spicy-Salami 2
Cured meats and cheeses

Spicy Salami

€8.80 Formato 250gr
329_morselli
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Spicy Salami is a typical gastronomic product of Sicily, made with selected pork meat processed according to ancient traditions. The meat used comes from naturally raised animals, fed on grain and hay, without the use of hormones or antibiotics. Salame Piccante is distinguished by the presence of chili pepper, which gives it an intense and spicy flavor...
Black-Pig-Knife-Tip-Salami Black-Pig-Knife-Tip-Salami 2
Cured meats and cheeses

Black Pig Knife Tip Salami

€10.50 Formato 250gr
327_morselli
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Knife Tip Black Pig salami is a typical Sicilian product. It is made using the meat of black pigs, an indigenous Sicilian breed that boasts high quality meat, rich in flavor and taste. Knife Tip Black Pig salami is processed by hand by expert salumieri, who use only the best parts of the meat, combined with spices and salt to achieve an intense and savory...
Sheep-Mortadella Sheep-Mortadella 2
Cured meats and cheeses

Sheep Mortadella

€9.40 Formato 300 gr
319_morselli
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Sheep mortadella is a typical Sicilian cured meat made from the processing of sheep thighs. It is seasoned with spices and natural flavorings, and then cured for a period of time that can vary from 2 to 8 weeks. Its meat is soft and delicate, with an intense but not too strong flavor. It is usually cut into thin slices and can be eaten as a snack or used...
Donkey-Mortadella Donkey-Mortadella 2
Cured meats and cheeses

Donkey Mortadella

€9.40 Formato 300 gr
318_morselli
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Mortadella d'Asina is a typical Sicilian cured meat product made by processing donkey meat. The meat is minced fine and then seasoned with spices and natural flavorings. The mortadella is then cooked for a long time in order to obtain a soft and tasty meat. Donkey mortadella has a stronger and more intense flavor than sheep mortadella, and is used in a...
Donkey Salami Donkey Salami 2
Cured meats and cheeses

Donkey Salami

€12.60 Formato 250gr
334_morselli
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Donkey salami is a typical gastronomic product of Sicilian cuisine, made with donkey meat from animals raised sustainably and fed natural feed. Produced in Sicily, this donkey salami is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Donkey meat is considered prized for its delicate and...
Raw-Ham Raw-Ham 2
Cured meats and cheeses

Raw Ham

€20.70 Formato 700 gr
357_morselli
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Raw ham is a typical gastronomic product of Italian cuisine, made with quality pork from animals raised sustainably and fed natural feed. Produced in Sicily, this raw ham is made with high quality ingredients and following traditional methods to ensure a unique and authentic flavor. The pork is salted and cured for several weeks, giving the product a...
Hand-tied-Drunken-Cooked-Ham Hand-tied-Drunken-Cooked-Ham 2
Cured meats and cheeses

Hand-tied Drunken Cooked Ham

€37.40 Formato 2kg
324_morselli
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Prosciutto Cotto Ubriaco, produced in Sicily, is a quality artisanal product, prepared with selected pork that has been cured for a long period of time, and then slowly cooked at low temperatures and hand-tied to give it a perfect shape. This cooked ham has a special treatment, in fact it is flavored with the use of Nero d'Avola wine, a typical red wine...
Coppa-di-suino
Cured meats and cheeses

Coppa di suino

€19.90 Formato 500gr
358_morselli
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"Coppa di Suino" is a typical gastronomic product of Italian cuisine, made with quality pork from animals raised sustainably and fed natural feed. Produced in Sicily, this pork coppa is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Coppa is a part of the pig found in the neck area and is...
Sheep Salami Sheep Salami 2
Cured meats and cheeses

Sheep Salami

€11.40 Formato 250gr
330_morselli
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Sheep Salami is a typical gastronomic product of Sicily, made from selected sheep meat processed according to ancient traditions. The meat used comes from animals raised naturally, fed on grains and fodder found in Sicilian pastures, without the use of hormones or antibiotics. Sheep Salami is characterized by a delicate and intense flavor at the same...
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