Your cart
There are no more items in your cart
Home
Active filters
Array
Porchetta di Suino is a gastronomic delicacy that originated in the Lazio region but is also popular in Sicily. It is a preparation made from pork, flavored with a mixture of herbs and spices and cooked slowly for hours to obtain a soft and succulent meat with a crispy outer crust. Sicilian Pork Porchetta is an artisanal product, prepared with...
Array
Mortadella al Tartufo is a variety of mortadella typical of Sicily that is distinguished by its intense aroma and delicate truffle flavor. The meat used is pork, and black truffle is added to the mixture before steaming. The truffle gives the mortadella an intense aroma and a distinctive delicate flavor. Mortadella with truffle is a refined and tasty...
Array
Mortadella with sun-dried tomato and oregano is a typical Sicilian cured meat prepared from finely ground pork and flavored with sun-dried tomato and fresh oregano. The sun-dried tomato gives the sausage a slightly sour flavor and a deep red color, while the fresh oregano gives it a fragrant and spicy aroma. Dried tomato and oregano mortadella is...
Array
Mortadella with friarielli is a typical Sicilian cured meat, created by combining finely ground pork with spices and flavored with friarielli, a wild plant typical of the region also known as broccoli romaneschi or broccoli di rapa. The mixture is then packed into natural casings and steamed. Mortadella ai friarielli has a strong and aromatic flavor, with...
Array
Lemon and Pistachio Mortadella is a typical Sicilian cured meat that combines the fresh, tart aroma of lemon with the delicate, slightly sweet flavor of pistachio. Finely ground pork is flavored with spices, garlic, lemon zest and finely chopped pistachios. The mixture is then packed into natural casings and steamed. The result is a uniquely flavored...
Array
Pancetta Tesa is a typical product of Sicilian cuisine, made from quality Sicilian pork, seasoned with salt and spices to obtain a unique and intense taste. Pancetta tesa is one of the most traditional preparations of Sicilian cuisine and is processed and seasoned following ancient artisanal techniques to obtain high quality pancetta tesa.
Array
Lonzino di Suino is a typical sausage from Sicily, made using only high quality pork. The meat is salted and cured for several weeks, giving the lonzino an intense and savory flavor. Lonzino comes in the shape of a cylinder, with a crispy crust on the outside and a soft, juicy texture on the inside. It can be eaten as an appetizer, accompanied by bread...
Array
Pork loin with herbs is a cured meat produced in Sicily using high-quality pork. The meat is salted and cured with a mixture of fresh herbs, including rosemary, thyme and bay leaves, to give it an intense and aromatic flavor. Lonzino is a typical product of the region and can be eaten as an appetizer or used to enrich hot dishes such as pasta or risotto....
Array
Traditional kebab is a delicious preparation of chicken meat, spiced with a traditional spice blend and roasted on a skewer to impart a unique and delicious flavor. Made in Sicily, this kebab is perfect for a quick meal or snack. The meat used is high quality and cooked to perfection to ensure a delicious flavor and texture. The traditional kebab can be...
Array
Herb-roasted turkey rump is a delicious preparation of turkey rump, roasted with fresh herbs to impart a unique and delicious flavor. Made in Sicily, this turkey rump is perfect for a main meal or to add an extra touch of flavor to a salad or pasta dish. Turkey meat is known to be lean and high in protein, making it a healthy option for those on a...
Array
Roasted turkey rump is a typical gastronomic product of Italian cuisine, made with quality turkey meat from animals raised sustainably and fed natural feed. Produced in Sicily, this roasted turkey rump is made with high-quality ingredients and following traditional cooking methods to ensure a unique and authentic flavor. Rump is the lean part of the...
Array
Bresaola punta d'anca is a typical gastronomic product of Italian cuisine, made with quality beef from animals raised sustainably and fed natural feed. Produced in Sicily, this punta d'anca bresaola is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. The punta d'anca is a lean part of the beef,...
Array
Pancetta coppata is a typical gastronomic product of Italian cuisine, made with quality pork from animals raised sustainably and fed natural feed. Produced in Sicily, this pancetta coppata is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Pancetta coppata is made from the belly of the pig,...
Array
Pork cheek is a typical gastronomic product of Italian cuisine, made with quality pork meat from animals raised sustainably and fed on natural feed. Produced in Sicily, this pork cheek is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Guanciale is a part of the pig found in the neck area and...
Array
Black pork lard is a typical gastronomic product of Sicilian cuisine, made with quality black pork from animals raised sustainably and fed natural feed. The black pig, or "nero dei Nebrodi," is an indigenous Sicilian breed distinguished by its lean, flavorful meat. Lard is made from pancetta, which is salted and cured for several weeks, giving the product...
Array
Napoli salami is a typical Italian cured meat, also produced in Sicily using high-quality pork and selected spices. Its characteristic cylinder shape and strong, intense flavor make it a favorite choice to accompany bread and wine or to be used as an ingredient in various recipes. Napoli salami is ideal for true lovers of quality cured meats and authentic...
Array
Farmer's salami is a typical Sicilian salami made with quality pork from animals raised sustainably and fed natural feed. Made in Sicily, this farmer's salami is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. The pork used for this salami is mixed with spices and flavors typical of Sicilian...
Array
This Salami is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Ideal as an appetizer or to accompany a good bottle of wine, this salami is a high-quality artisanal product.
Array
Napoli salami is a typical Italian cured meat, also produced in Sicily using high-quality pork and selected spices. Its characteristic cylinder shape and strong, intense flavor make it a favorite choice to accompany bread and wine or to be used as an ingredient in various recipes. Napoli salami is ideal for true lovers of quality cured meats and authentic...
Array
Truffle salami is a typical product of Sicily. It is made using high-quality pork and a generous amount of Madonie truffle, a highly prized and aromatic variety of truffle that grows in the area of Sicily. The result is a flavorful and aromatic salami with a delicate truffle aroma that makes it unique. This salami is ideal to accompany cheese, bread or to...
Array
Hand Tied Cooked Ham is a quality artisan product made with skill and care in the region of Sicily. It is prepared with selected pork and cured for a long period of time, then cooked slowly, at low temperatures and hand-tied to give a perfect shape. This cooked ham is characterized by a smooth and delicate flavor, with a soft and juicy texture,...
Array
Hand-tied black pig ham is a quality artisanal product made with skill and care in the region of Sicily. Black pig is a native breed of Sicily, known for its high quality meat and intense flavor. This cooked ham is characterized by a strong and intense flavor, with a soft and juicy texture, accompanied by an intense aroma and unique taste. Black pork...
Array
Cooked Ham Mold is a typical gastronomic product of Sicily, made from selected pork processed according to ancient traditions. The meat used comes from naturally raised animals, fed on grain and hay, without the use of hormones or antibiotics. Production takes place exclusively in Sicily, following traditional methods and using only high-quality...
Array
Mortadella with Fennel is a typical Sicilian cured meat, made by processing pork and flavored with Wild Fennel. Fennel is a typical plant of the Mediterranean maquis, which grows wild in uncultivated land and has an intense and characteristic aroma. The meat is minced fine and seasoned with spices, salt and fresh Wild Fennel, and then stuffed into natural...
Array
Olive and Parsley Mortadella is a variety of mortadella typical of Sicily. The meat used is pork, and it is flavored with the addition of olives and parsley, which give it a unique and tasty flavor. The mortadella is steamed and then pressed to give a soft and tasty texture. The combination of flavors from the olives and parsley make it a perfect choice...
Array
Veal carpaccio is a typical gastronomic product of Italian cuisine, made with quality veal meat from animals raised sustainably and fed natural feed. Produced in Sicily, this veal carpaccio is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. The veal is thinly sliced and marinated with spices,...
Array
Campagnolo salami is a typical Sicilian salami made with quality pork from animals raised sustainably and fed natural feed. Made in Sicily, this campagnolo salami is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Pork is blended with spices and flavors typical of Sicilian cuisine, such as...
Array
Salame alle Mandorle (Almond Salami) is a typical gastronomic product of Sicily, made with selected pork meat processed according to ancient traditions. The meat used comes from naturally raised animals, fed on grain and hay, without the use of hormones or antibiotics. Almond Salami is distinguished by the presence of almonds, typical of Sicily and...
Array
Regina Margherita Mortadella is a typical Sicilian cured meat, made by processing pork and flavored with spices and natural aromas. It is a high quality mortadella with a distinctive taste. The meat is minced fine and seasoned with spices and natural flavorings, and then stuffed into natural casings. The mortadella is then cooked for a long time so that...
Array
Orange and almond mortadella is an original variation of the classic Sicilian cured meat. Prepared with finely minced pork and flavored with fresh orange juice and roasted almonds, this mortadella has a unique and delicate flavor, with a slight sweet note given by the orange and a delicious crunchiness given by the almonds. Orange and almond mortadella is...
Array
Artisanal speck is a gourmet product typical of Alpine cuisine, made with quality pork from animals raised sustainably and fed natural feed. Produced in Sicily, this artisanal speck is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. The meat is salted, cured and smoked for several weeks, giving...
Array
Salami with Pistachio is a typical gastronomic product of Sicily, made from selected pork processed according to ancient traditions. The meat used comes from naturally raised animals, fed on grain and hay, without the use of hormones or antibiotics. Salame con Pistacchio (Salami with Pistachio) is distinguished by the presence of prized Bronte pistachios,...
Array
Cooked Sheep Ham, produced in Sicily, is a quality artisanal product made from selected sheep meat that is cured for a long period of time, then slow cooked at low temperatures and hand-tied to give a perfect shape. This cooked sheep ham is characterized by a delicate and sweet flavor, with a soft and juicy texture, accompanied by an intense aroma. It is...
Array
Black Pig Mortadella is a typical gastronomic product of Sicily. Made from black pig meat, it is characterized by an intense and rich flavor, with a soft and tasty texture. The meat used comes from animals raised in the wild, fed on grain and hay, without the use of hormones or antibiotics. It is produced exclusively in Sicily, following traditional...
Array
Spicy Salami is a typical gastronomic product of Sicily, made with selected pork meat processed according to ancient traditions. The meat used comes from naturally raised animals, fed on grain and hay, without the use of hormones or antibiotics. Salame Piccante is distinguished by the presence of chili pepper, which gives it an intense and spicy flavor...
Array
Knife Tip Black Pig salami is a typical Sicilian product. It is made using the meat of black pigs, an indigenous Sicilian breed that boasts high quality meat, rich in flavor and taste. Knife Tip Black Pig salami is processed by hand by expert salumieri, who use only the best parts of the meat, combined with spices and salt to achieve an intense and savory...
Array
Sheep mortadella is a typical Sicilian cured meat made from the processing of sheep thighs. It is seasoned with spices and natural flavorings, and then cured for a period of time that can vary from 2 to 8 weeks. Its meat is soft and delicate, with an intense but not too strong flavor. It is usually cut into thin slices and can be eaten as a snack or used...
Array
Mortadella d'Asina is a typical Sicilian cured meat product made by processing donkey meat. The meat is minced fine and then seasoned with spices and natural flavorings. The mortadella is then cooked for a long time in order to obtain a soft and tasty meat. Donkey mortadella has a stronger and more intense flavor than sheep mortadella, and is used in a...
Array
Donkey salami is a typical gastronomic product of Sicilian cuisine, made with donkey meat from animals raised sustainably and fed natural feed. Produced in Sicily, this donkey salami is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Donkey meat is considered prized for its delicate and...
Array
Raw ham is a typical gastronomic product of Italian cuisine, made with quality pork from animals raised sustainably and fed natural feed. Produced in Sicily, this raw ham is made with high quality ingredients and following traditional methods to ensure a unique and authentic flavor. The pork is salted and cured for several weeks, giving the product a...
Array
Prosciutto Cotto Ubriaco, produced in Sicily, is a quality artisanal product, prepared with selected pork that has been cured for a long period of time, and then slowly cooked at low temperatures and hand-tied to give it a perfect shape. This cooked ham has a special treatment, in fact it is flavored with the use of Nero d'Avola wine, a typical red wine...
Array
"Coppa di Suino" is a typical gastronomic product of Italian cuisine, made with quality pork from animals raised sustainably and fed natural feed. Produced in Sicily, this pork coppa is made with high-quality ingredients and following traditional methods to ensure a unique and authentic flavor. Coppa is a part of the pig found in the neck area and is...
Array
Sheep Salami is a typical gastronomic product of Sicily, made from selected sheep meat processed according to ancient traditions. The meat used comes from animals raised naturally, fed on grains and fodder found in Sicilian pastures, without the use of hormones or antibiotics. Sheep Salami is characterized by a delicate and intense flavor at the same...